<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7676637129634137392</id><updated>2011-11-27T16:21:50.060-08:00</updated><category term='Clayfield'/><category term='33 Caxton Street'/><category term='Drive Hamilton'/><category term='South Bank'/><category term='West End'/><category term='Address Suite 695 Brunswick Street'/><category term='322 Brunswick St'/><category term='Lota'/><category term='Suite 695 Brunswick Street'/><category term='Suite Shop 6'/><category term='63 MacGregor TCE'/><category term='1/299 Sandgate Rd'/><category term='Suite 3/100 Commercial Rd'/><category term='Petrie Terrace'/><category term='Suite The Powerhouse 119 Lamington Street'/><category term='Hendra'/><category term='148 Merthyr Road'/><category term='Vapiano'/><category term='396 Milton Road'/><category term='Shop 13 and 14 20 Park Rd'/><category term='4/828 Sandgate Rd'/><category term='3'/><category term='49 Gerler Rd'/><category term='Arbour View Cafes'/><category term='Coorparoo'/><category term='South Brisbane 4101'/><category term='4179'/><category term='dell&apos;Ugo'/><category term='335-421 Brunswick Street'/><category term='166 Hardgrave Road'/><category term='Brisbane'/><category term='Bardon'/><category term='239 George Street'/><category term='182 Grey Street'/><category term='100 Boundary Street'/><category term='Accademia Italiana della Cucina'/><category term='Shop 4 155 Baroona Rd'/><category term='Suite 300 Sandgate Road'/><category term='Suite 36/223 Calam Road'/><category term='Suite 693 Brunswick Street'/><category term='Kelvin Grove'/><category term='245 Given Tce'/><category term='706 Brunswick Street'/><category term='79 James St'/><category term='New Farm'/><category term='Suite 92 Hyde Road'/><category term='Milton'/><category term='Yeronga 4104'/><category term='Suite 340 Sandgate Rd'/><category term='900 Brunswick St'/><category term='Newe Farm'/><category term='Kenmore'/><category term='Suite 11 Wandoo Street'/><category term='142 Oxford Street'/><category term='Wharf Hamilton'/><category term='Teneriffe 4006'/><category term='25 Rotherham St'/><category term='Old Cleveland Road'/><category term='Paddington'/><category term='226 Given Tce'/><category term='Sunnybank Hills'/><category term='Riverside Centre 123 Eagle St'/><category term='Eagle Street'/><category term='Unit 6/62 Blamey Road (corner Victoria Park Road)'/><category term='124 Albert Street'/><category term='84 Merthyr Road'/><category term='109 Edward Street'/><category term='Shop 4 380 Cavendish Rd'/><category term='932 Moggill Rd'/><category term='Teneriffe'/><category term='Shop 83 Merthyr Rd'/><category term='Fortitude Valley'/><category term='123 Eagle Street'/><category term='366 Brunswick Street'/><category term='278 Junction Rd'/><category term='Suite 10 Vernon Terrace cnr Florence Street'/><category term='Coorparoo Central'/><category term='Suite 803 Stanley Street'/><category term='Shop 1/200'/><category term='Suite Shop 1a 318 cnr Audrey and Wardell Street'/><category term='Albion 4010'/><category term='Enoggera 4051'/><category term='471 Adelaide St'/><category term='Woolloongabba'/><category term='37 Harbour Road Portside'/><category term='468 Kingsford Smith'/><category term='Bulimba'/><category term='Shop 14'/><category term='Suite Shop 26B'/><category term='Corner of Whites Road and Hindes Street'/><category term='Auchenflower'/><category term='501 Queen St'/><category term='Camp Hill'/><category term='Fortitude Valley 4006'/><category term='Suite 713 Sandgate Road'/><category term='Valentino'/><category term='Shop 5 158 Moray St (Cnr Merthyr Rd)'/><category term='3/190 Oxford Street'/><category term='Italian Chamber of Commerce'/><category term='280 Given Tce'/><category term='102 Melbourne Street'/><category term='Rosalie'/><category term='Suite 50 Cambridge Parade Manly'/><category term='12 Martha Street'/><category term='1/1 Park Road Milton'/><category term='City'/><category term='Albion'/><category term='Kangaroo Point 4169'/><title type='text'>Italian Food Brisbane</title><subtitle type='html'>Italian Food Brisbane highlights the cuisine of Italy imported by the immigrants.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>66</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-6777412673596590965</id><published>2010-08-02T23:05:00.000-07:00</published><updated>2010-08-02T23:05:31.455-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Accademia Italiana della Cucina'/><category scheme='http://www.blogger.com/atom/ns#' term='dell&apos;Ugo'/><category scheme='http://www.blogger.com/atom/ns#' term='Italian Chamber of Commerce'/><category scheme='http://www.blogger.com/atom/ns#' term='Valentino'/><title type='text'>Valentino Fashion Exhibition</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;In light of the launch of Valentino Fashion Exhibition, exclusive to Brisbane &lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;Accademia Italiana della Cucina, Italy’s leading cultural and&amp;nbsp;enogastronomic association, &lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;in conjunction with the Italian Chamber of Commerce in Queensland, is pleased to offer you this outstanding offer:&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&amp;nbsp;&lt;span style="font-family: Verdana, sans-serif;"&gt;Numbers are strictly limited.&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/__BIt021NNAI/TFefN6ggQwI/AAAAAAAAMGg/iwDCBVCff2I/s1600/Accademia_Italian_Della_Cucina.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;img border="0" bx="true" src="http://1.bp.blogspot.com/__BIt021NNAI/TFefN6ggQwI/AAAAAAAAMGg/iwDCBVCff2I/s320/Accademia_Italian_Della_Cucina.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: blue; font-family: Verdana, sans-serif;"&gt;&lt;strong&gt;Accademia Italiana della Cucina dinner celebrating the &lt;br /&gt;Launch of the Valentino Exhibition at GoMA.&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;Greetings Ladies and Gentlemen &lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;The Accademia Italiana della Cucina is set to celebrate one of Italy’s style Icons ‘Valentino’ &lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;Accademia dinner scheduled for 7.00pm on the Wednesday the 4th of August 2010 &lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;@&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/__BIt021NNAI/TFefIwJNOdI/AAAAAAAAMGY/9g5kpKxm5rM/s1600/dell-ugo-logo.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" bx="true" src="http://2.bp.blogspot.com/__BIt021NNAI/TFefIwJNOdI/AAAAAAAAMGY/9g5kpKxm5rM/s320/dell-ugo-logo.gif" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;Dell’Ugo New Farm Ristorante Italiano &lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;693 Brunswick St, New Farm&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;Exclusive to the Gallery of Modern Art in Brisbane, ‘Valentino, Retrospective: Past/Present/Future’ is a major exhibition developed by the renowned institution, Les Arts Décoratifs, Paris. &lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;It explores the work of the celebrated Italian fashion house Valentino, known around the world for its sophisticated, timeless design and glamorous clientele.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/__BIt021NNAI/TFefmB1dw0I/AAAAAAAAMGo/-UtnP9GYMH8/s1600/Valentino.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" bx="true" height="265" src="http://3.bp.blogspot.com/__BIt021NNAI/TFefmB1dw0I/AAAAAAAAMGo/-UtnP9GYMH8/s400/Valentino.png" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;The founding members of the Accademia in Brisbane and their guests will convene as we celebrate this unique occasion of the Valentino Retrospective in Queensland. &lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;Dell’Ugo New Farm Ristorante Italiano plays host to the Accademia's tribute with ‘Rosso Valentino’.&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;Enjoy a dinner and matching wines, along with entertainment. $110.00 per person. &lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;strong&gt;Where:&lt;/strong&gt; Dell’Ugo New Farm Ristorante Italiano 693 Brunswick St, New Farm&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;strong&gt;When:&lt;/strong&gt; 7.00pm on the Wednesday the 4th of August 2010&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;strong&gt;Wear: &lt;span style="color: red;"&gt;A dash of red&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;10% of the proceeds goes towards assisting the Italian Chamber of Commerce who are managing the bookings&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/__BIt021NNAI/TFefIwJNOdI/AAAAAAAAMGY/9g5kpKxm5rM/s1600/dell-ugo-logo.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/__BIt021NNAI/TFefIwJNOdI/AAAAAAAAMGY/9g5kpKxm5rM/s1600/dell-ugo-logo.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" bx="true" src="http://2.bp.blogspot.com/__BIt021NNAI/TFefIwJNOdI/AAAAAAAAMGY/9g5kpKxm5rM/s320/dell-ugo-logo.gif" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;Dell’Ugo New Farm&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;Ristorante Italiano&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;Rosso Valentino Mercoledi 4 Agosto 2010&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;strong&gt;&lt;u&gt;Canapes:&lt;/u&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;Our chef will prepare delicacies for our guests&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;strong&gt;&lt;br /&gt;Prosecco con una sorpresa&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;strong&gt;&lt;u&gt;Antipasto:&lt;/u&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;(served individually)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;strong&gt;&lt;u&gt;&lt;br /&gt;La Riscoperta dei peperoni imbottiti&lt;/u&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;Red Capsicum filled with sautéed skinless eggplant, parmesan, breadcrumbs, flat leaf parsley and pecorino&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;strong&gt;Pinot Grigio 2007 (fruity light bodied and floral aromas citrus and white fruit flavours)&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;strong&gt;&lt;u&gt;Secondi Piatti:&lt;/u&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;(served individually)&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;strong&gt;&lt;u&gt;Casarecce al peperocino con salsiccia di maiale e porcini in bianco&lt;/u&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;Chilli infused Casarecce with Italian pork sausage and porcini mushrooms in a &lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;white wine.&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;strong&gt;Barbera d’asti 2004 (purplish red coloured wine with intense fine and persistent perfume)&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;strong&gt;&lt;u&gt;Dolce:&lt;/u&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;(served individually)&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;strong&gt;&lt;u&gt;Bavarese al vino dolce con reduzione di Tignanello&lt;/u&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;Sweet white wine bavarese served in a martini glass finished with a reduction of Tignanello.&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;strong&gt;Moscati d’asti 2006 (delicate peach flower, honey and acacia fragrance)&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;/span&gt;&lt;span style="font-family: Verdana, sans-serif;"&gt;&lt;strong&gt;Cost per person $110.00 (inclusive of wines)&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-6777412673596590965?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/6777412673596590965/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=6777412673596590965&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/6777412673596590965'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/6777412673596590965'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2010/08/valentino-fashion-exhibition.html' title='Valentino Fashion Exhibition'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/__BIt021NNAI/TFefN6ggQwI/AAAAAAAAMGg/iwDCBVCff2I/s72-c/Accademia_Italian_Della_Cucina.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-3760993731213894166</id><published>2009-12-17T20:03:00.000-08:00</published><updated>2009-12-20T17:53:55.827-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='City'/><category scheme='http://www.blogger.com/atom/ns#' term='Vapiano'/><title type='text'>Vapiano</title><content type='html'>&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/__BIt021NNAI/Sy7TdEJlP3I/AAAAAAAAK1o/b0-MODex4c0/s1600-h/Vapiano.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5417499898056884082" border="0" alt="" src="http://2.bp.blogspot.com/__BIt021NNAI/Sy7TdEJlP3I/AAAAAAAAK1o/b0-MODex4c0/s400/Vapiano.jpg" /&gt;&lt;/a&gt;&lt;strong&gt;Where:&lt;/strong&gt; Vapiano, 119 Albert Lane Brisbane&lt;br /&gt;&lt;a href="http://www.vapiano.com.au/"&gt;http://www.vapiano.com.au/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;When you bring Italy and Australia together you get some good things – like Ron Barassi and the Daddo brothers.&lt;br /&gt;&lt;br /&gt;But when you bring traditional Italian recipes together with fresh local Australian produce, that’s when you get some truly great things.&lt;br /&gt;&lt;br /&gt;To celebrate the coming together of these truly great things, we invite you to join us and director Will Cooke to be one of the first in Brisbane to enjoy the Vapiano experience.&lt;br /&gt;&lt;br /&gt;With over 65 locations across the globe, Brisbane will be home to the first Vapiano on Australian soil.&lt;br /&gt;&lt;br /&gt;Vapiano creates all its dishes from good, old-fashioned Italian recipes using on the best local meat, produce, cheese and flour. And when we say local, we mean local. Wherever possible, Vapiano sources everything from within a 150 kilometer radius. The fresh herbs are grown right right in our herb garden and placed on our tables for you to get your dishes flavours just the way you like them.&lt;br /&gt;&lt;br /&gt;In the words of the Italians, “chi va piano, va sano e va lontano”, which literally translated means “do everything easy and relaxed in life, live healthier and longer”.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://3.bp.blogspot.com/__BIt021NNAI/Sy7VDuWECaI/AAAAAAAAK1w/dpVJNJ77I3k/s1600-h/italianweek.jpg"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 388px; FLOAT: right; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5417501661730179490" border="0" alt="" src="http://3.bp.blogspot.com/__BIt021NNAI/Sy7VDuWECaI/AAAAAAAAK1w/dpVJNJ77I3k/s400/italianweek.jpg" /&gt;&lt;/a&gt;Editors Note&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Vapiano offers a fresh and innovative approach to the modern Italian dining experience while featuring many classical Italian dishes&lt;br /&gt;&lt;br /&gt;The restaurant which is one of 65 in the chain currently around the world, makes its own fresh pasta for preparing and serving from the open styled kitchens – the food preparation process is fully transparent, including the pasta making and adds a touch of interest for those who are interested beyond the plate.&lt;br /&gt;&lt;br /&gt;Another curious yet very practical feature of Vapiano is the individual billing system, based on a plastic card which you receive upon arrival and scan for reach item you order. Each person has their own bill. Most convenient for the lunch time market.&lt;br /&gt;&lt;br /&gt;Built over two levels and featuring a beautiful mature Olive Tree as one of the central focal points in the upstairs dining and bar, the food was enjoyable and certainly very fresh. I enjoyed the approach and will certainly return. &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Salute&lt;br /&gt;Alessandro&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-3760993731213894166?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/3760993731213894166/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=3760993731213894166&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/3760993731213894166'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/3760993731213894166'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/12/vapiano.html' title='Vapiano'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/Sy7TdEJlP3I/AAAAAAAAK1o/b0-MODex4c0/s72-c/Vapiano.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-9218034145296355761</id><published>2009-08-04T00:00:00.000-07:00</published><updated>2009-08-06T02:07:15.335-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Shop 4 155 Baroona Rd'/><category scheme='http://www.blogger.com/atom/ns#' term='Rosalie'/><title type='text'>Blu Grotto Cafe Bar Baroona Rd</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/Snfc2zc_mjI/AAAAAAAAJNk/oL9v9xKzA3I/s1600-h/blugrotto_image_1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5366000315118098994" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 250px; CURSOR: pointer; HEIGHT: 187px" alt="" src="http://4.bp.blogspot.com/__BIt021NNAI/Snfc2zc_mjI/AAAAAAAAJNk/oL9v9xKzA3I/s400/blugrotto_image_1.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Blu Grotto Cafe Bar Baroona Rd&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This eclectic venue is a dependable choice for tasty food, from salads and wraps to hearty steaks from the chargrill. Aside from satisfying the stomach, this groovy spot entertains with neon-lit decor, pumping house music and cocktails. &lt;/span&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;Not the discovery, but the revelation of the "Blu Grotto" is to be credited to the romantic disposition of two German tourists who visited Capri in 1826: Augustus Kopisch, a writer, and Ernst Fries, a painter.&lt;br /&gt;&lt;br /&gt;The Grotta was, however, already known locally as "Grotta Gradola", the name being taken from the neighbouring ancient landing place of Gradola and Gradelle, even though it was avoided as a weird and bewitched place not so much because of its narrow access, as because of the legends about monsters and witches that dwelt in it….&lt;br /&gt;&lt;br /&gt;The Blu Grotto in Rosalie village is inspired by this natural phenomenon. A dark cavernous opening reveals a mystery of relaxation, fine food and great service.The Blu Grotto has occupied the prime position overlooking the passing parade of trendy Rosalie Village for eight years. The ambience is relaxed and  the food affordable and unpretentious modern Australian with Mediterranean and Asian influences.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;Whether you are looking for a coffee, cake, cocktail, beer, wine, juice, full meal or share plate  from 11.00 weekdays (Excl Mon &amp;amp; Tue) and 8.00 am Sundays until late, then Blu Grotto is the destination for you.&lt;/p&gt;Shop 4 155 Baroona Rd&lt;br /&gt;Rosalie 4064 QLD&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Phone:&lt;/span&gt; (07) 3876 4653&lt;br /&gt;&lt;a href="http://www.blugrotto.com.au"&gt;&lt;br /&gt;www.blugrotto.com.au&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-9218034145296355761?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/9218034145296355761/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=9218034145296355761&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/9218034145296355761'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/9218034145296355761'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/blu-grotto-cafe-bar-baroona-rd.html' title='Blu Grotto Cafe Bar Baroona Rd'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/Snfc2zc_mjI/AAAAAAAAJNk/oL9v9xKzA3I/s72-c/blugrotto_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-1890249077386736524</id><published>2009-08-03T23:56:00.000-07:00</published><updated>2009-08-03T23:58:09.207-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='245 Given Tce'/><category scheme='http://www.blogger.com/atom/ns#' term='Paddington'/><title type='text'>La Concetta Given Tce</title><content type='html'>&lt;span style="font-family: verdana;font-size:100%;" &gt;&lt;span style="font-weight: bold;"&gt;La Concetta Given Tce &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;La Concetta offers some very hearty, tasty old school Italian meals that are guaranteed crowd-pleasers.&lt;br /&gt;&lt;br /&gt;245 Given Tce&lt;br /&gt;Paddington 4064 QLD&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3368 1611&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-1890249077386736524?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/1890249077386736524/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=1890249077386736524&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/1890249077386736524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/1890249077386736524'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/la-concetta-given-tce.html' title='La Concetta Given Tce'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-474647179771833570</id><published>2009-08-03T23:55:00.000-07:00</published><updated>2009-08-06T02:02:12.460-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='226 Given Tce'/><category scheme='http://www.blogger.com/atom/ns#' term='Paddington'/><title type='text'>Grappino Given Tce</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__BIt021NNAI/SnfbmSf3S9I/AAAAAAAAJNU/EPHJtn1I5_M/s1600-h/grappino_image_2.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5365998931882232786" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 230px; CURSOR: pointer; HEIGHT: 230px" alt="" src="http://2.bp.blogspot.com/__BIt021NNAI/SnfbmSf3S9I/AAAAAAAAJNU/EPHJtn1I5_M/s400/grappino_image_2.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Grappino Given Tce&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Mint green and aubergine; chrome legs, Formica tops and vinyl chairs... Grappino is Italian retro "chic kitsch" at its best. Match their delicious, home-style fare with an Italian wine and have a bella sera. &lt;/span&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;As a typical Trattoria, Grappino's is a bustling place with quality food and value for money. Your dining experience will be filled with laughter as you are surrounded by family and good friends. Its a casual place where you can eat often. There is no fuss about the meals. They are simple and delicious.&lt;br /&gt;Chef Roduner believes in the basics. The simplicity of cooking with a loving respect for nature and food prepared with passion &amp;amp; inspiration.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;History&lt;/strong&gt;&lt;br /&gt;Opened in late 2004, Grappino has grown from strength to strength. The Roduner's moved their family from Switzerland to the picurest valley's of Tasmania before deciding to settle in Brisbane due to its warm climate and quickly growing cosmopolitan lifestyle.&lt;br /&gt;The move proved a success as a real Italian Trattoria was something not in existence in the Brisbane culinary scene. &lt;/p&gt;226 Given Tce&lt;br /&gt;Paddington 4064 QLD&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Telephone:&lt;/span&gt; (07) 3367 0033&lt;br /&gt;&lt;a href="http://www.grappino.com.au/"&gt;http:/www.grappino.com.au&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-474647179771833570?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/474647179771833570/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=474647179771833570&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/474647179771833570'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/474647179771833570'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/grappino-given-tce.html' title='Grappino Given Tce'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/SnfbmSf3S9I/AAAAAAAAJNU/EPHJtn1I5_M/s72-c/grappino_image_2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-3212329223007380861</id><published>2009-08-03T23:53:00.000-07:00</published><updated>2009-08-06T02:05:08.851-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Shop 83 Merthyr Rd'/><category scheme='http://www.blogger.com/atom/ns#' term='New Farm'/><title type='text'>Vue Lounge Merthyr Rd</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__BIt021NNAI/SnfbNkknsmI/AAAAAAAAJNM/Y0WDKl-tMfg/s1600-h/vue_image_1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5365998507237290594" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 400px; CURSOR: pointer; HEIGHT: 300px" alt="" src="http://3.bp.blogspot.com/__BIt021NNAI/SnfbNkknsmI/AAAAAAAAJNM/Y0WDKl-tMfg/s400/vue_image_1.jpg" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Vue Lounge Merthyr Rd &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Famous for its great coffee, this popular eatery serves up cafe-style meals by day and more refined, Italian fare after dark. The breakfast burrito is a popular choice with a morning coffee, while for dinner, the slow-baked lamb shanks are a particular specialty.&lt;/span&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;Situated in New Farm, VUE Lounge is a favourite for locals as well as interstate and international visitors to Brisbane.Serving progressive Modern Australian cuisine VUE oozes style and sophistication and is the place to see and be seen in.  &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;The relaxed and contemporary setting makes VUE the perfect venue for dinner with friends, that very special first date, to entertain important clients or hold a function.Vue is know for serving exceptional DiBella coffee and food, along with great entertainment providing a memoral experience.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;strong&gt;Open&lt;/strong&gt; 7am till 10pm Tuesday to Saturday,&lt;br /&gt;7am till 6pm Sunday and Monday&lt;/p&gt;Shop 83 Merthyr Rd&lt;br /&gt;New Farm 4005 QLD&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Phone: &lt;/span&gt;(07) 3358 6511&lt;br /&gt;&lt;a href="http://vuelounge.com.au/"&gt;http://vuelounge.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-3212329223007380861?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/3212329223007380861/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=3212329223007380861&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/3212329223007380861'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/3212329223007380861'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/vue-lounge-merthyr-rd.html' title='Vue Lounge Merthyr Rd'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/__BIt021NNAI/SnfbNkknsmI/AAAAAAAAJNM/Y0WDKl-tMfg/s72-c/vue_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-5907122051243244324</id><published>2009-08-03T23:50:00.000-07:00</published><updated>2009-08-03T23:52:40.674-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Shop 5 158 Moray St (Cnr Merthyr Rd)'/><category scheme='http://www.blogger.com/atom/ns#' term='New Farm'/><title type='text'>Vine Caffe Restaurant and Bar Moray St</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/SnfalAGiHKI/AAAAAAAAJNE/D-SKkYBYm_o/s1600-h/vine_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 350px; height: 240px;" src="http://4.bp.blogspot.com/__BIt021NNAI/SnfalAGiHKI/AAAAAAAAJNE/D-SKkYBYm_o/s400/vine_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365997810252651682" border="0" /&gt;&lt;/a&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Vine Caffe Restaurant and Bar Moray St&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;A great modern bistro with Italian flair, Vine offers a cafe menu during the day and modern Italian dishes with provincial specials at night. The dark polished wood furniture and chocolate leather banquettes complement the renaissance-style artworks and add to the Italian bistro feel. The field mushroom bruschetta is a tasty variation on a familiar starter while dishes like the gnocchi in a Napolitana sauce with sheep's milk ricotta are excellent to follow. Despite the modern twist on the food, the service has all the traditional warmth and welcome that one expects in a good Italian restaurant.&lt;br /&gt;&lt;br /&gt;Shop 5 158 Moray St (Cnr Merthyr Rd)&lt;br /&gt;New Farm 4005 QLD&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3358 6658&lt;br /&gt;&lt;a href="http://www.blogger.com/www.vinerestaurant.com.au"&gt;www.vinerestaurant.com.au&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-5907122051243244324?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/5907122051243244324/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=5907122051243244324&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5907122051243244324'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5907122051243244324'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/vine-caffe-restaurant-and-bar-moray-st.html' title='Vine Caffe Restaurant and Bar Moray St'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/SnfalAGiHKI/AAAAAAAAJNE/D-SKkYBYm_o/s72-c/vine_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-5549717967749541548</id><published>2009-08-03T23:48:00.000-07:00</published><updated>2009-08-03T23:50:23.838-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='79 James St'/><category scheme='http://www.blogger.com/atom/ns#' term='New Farm'/><title type='text'>The Purple Olive James St</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__BIt021NNAI/SnfaG5lWhPI/AAAAAAAAJM8/DmnaMpjxOTI/s1600-h/the_purple_olive_image_1.jpeg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 220px; height: 163px;" src="http://3.bp.blogspot.com/__BIt021NNAI/SnfaG5lWhPI/AAAAAAAAJM8/DmnaMpjxOTI/s400/the_purple_olive_image_1.jpeg" alt="" id="BLOGGER_PHOTO_ID_5365997293106791666" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;The Purple Olive James St&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Holding all the charm of the classic alfresco cafes of Europe this well know restaurant also captures the modern class of a gourmet dining establishment. Situated in the ever changing New Farm area, the chic Purple Olive has an accent of the Mediterranean.&lt;br /&gt;&lt;br /&gt;Our delicious menus cater for all tastes, while introducing customers to the authentic flavours of Southern Europe. Our menu includes seafood, pastas, risottos, steaks and vegetarian.&lt;br /&gt;&lt;br /&gt;With a professionally trained staff, diners are assured of quality and service. At the Purple Olive it’s a certainty, yours will be an exceptionally pleasurable experience.&lt;br /&gt;&lt;br /&gt;79 James St&lt;br /&gt;New Farm 4005 QLD&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3254 0097&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Lunch: Friday to Sunday from 12 pm. Dinner 7 days from 5.30pm&lt;br /&gt;&lt;a href="http://www.blogger.com/www.thepurpleolive.com.au"&gt;www.thepurpleolive.com.au&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-5549717967749541548?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/5549717967749541548/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=5549717967749541548&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5549717967749541548'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5549717967749541548'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/purple-olive-james-st.html' title='The Purple Olive James St'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/__BIt021NNAI/SnfaG5lWhPI/AAAAAAAAJM8/DmnaMpjxOTI/s72-c/the_purple_olive_image_1.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-1659203115613215745</id><published>2009-08-03T23:46:00.000-07:00</published><updated>2009-08-03T23:48:19.122-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='900 Brunswick St'/><category scheme='http://www.blogger.com/atom/ns#' term='New Farm'/><title type='text'>New Farm Cafe Brunswick St</title><content type='html'>&lt;span style="font-family: verdana;font-size:100%;" &gt;&lt;span style="font-weight: bold;"&gt;New Farm Cafe Brunswick St&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;New Farm Cafe has been serving good quality Italian, deli style breakfasts and lunches to locals for over 14 years. The wonderful aromas from the kitchen waft between the tables inside and there are two outdoor areas to dine al fresco. The service is as good as the food, which makes it rather hard to get a table for lunch or weekend brunch. Book ahead to avoid disappointment.&lt;br /&gt;&lt;br /&gt;900 Brunswick St&lt;br /&gt;New Farm 4005 QLD&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3358 2634&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-1659203115613215745?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/1659203115613215745/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=1659203115613215745&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/1659203115613215745'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/1659203115613215745'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/new-farm-cafe-brunswick-st.html' title='New Farm Cafe Brunswick St'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-8456978217578209476</id><published>2009-08-03T23:44:00.000-07:00</published><updated>2009-08-03T23:46:32.762-07:00</updated><title type='text'>Tognini's Cafe Deli Baroona Rd</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/SnfZN3MXN7I/AAAAAAAAJM0/sQZodXNFRZI/s1600-h/tognini_logo.gif"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 148px; height: 66px;" src="http://4.bp.blogspot.com/__BIt021NNAI/SnfZN3MXN7I/AAAAAAAAJM0/sQZodXNFRZI/s400/tognini_logo.gif" alt="" id="BLOGGER_PHOTO_ID_5365996313212565426" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Tognini's Cafe Deli Baroona Rd &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;A successful combination of a cafe and deli, pick up some gourmet delicacies or take a seat on the pavement for coffee and cake.&lt;br /&gt;&lt;br /&gt;Milton Shopping Village Baroona Rd&lt;br /&gt;Milton 4064 QLD&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3369 0915&lt;br /&gt;&lt;br /&gt;Spring Hill Market Place cnr Turbot &amp;amp; Boundary Street&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3831 5300&lt;br /&gt;&lt;a href="http://www.blogger.com/www.togninis.com"&gt;&lt;br /&gt;www.togninis.com&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-8456978217578209476?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/8456978217578209476/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=8456978217578209476&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/8456978217578209476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/8456978217578209476'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/togninis-cafe-deli-baroona-rd.html' title='Tognini&apos;s Cafe Deli Baroona Rd'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/SnfZN3MXN7I/AAAAAAAAJM0/sQZodXNFRZI/s72-c/tognini_logo.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-3796648764291646969</id><published>2009-08-03T23:41:00.000-07:00</published><updated>2009-08-03T23:43:17.739-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='1/1 Park Road Milton'/><category scheme='http://www.blogger.com/atom/ns#' term='Brisbane'/><title type='text'>Arrivederci Pizza Al Metro Park Road</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__BIt021NNAI/SnfYdtBSnzI/AAAAAAAAJMs/rKhG1J3QdcA/s1600-h/arrivederci_image.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/__BIt021NNAI/SnfYdtBSnzI/AAAAAAAAJMs/rKhG1J3QdcA/s400/arrivederci_image.jpg" alt="" id="BLOGGER_PHOTO_ID_5365995485848051506" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Arrivederci Pizza Al Metro Park Road&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Situated on the Euro influenced Park Road strip Arrivederci Pizzeria is a dynamic family restaurant renowned for its Italian cuisine. Acclaimed for its spirited soccer fever, Arrivederci brings a sense of uniqueness and diversity to the Park Road experience. The famous 1-metre pizza first made its mark on the pizza scene in 1980, opening its doors on the Gold Coast. Travelling from the Gold Coast to the heart of Brisbane, a second restaurant opened across the road from the current pizzeria. Three years later, in 1993, Arrivederci Pizza Al Metro opened, being the first pizzeria to serve pizza by the metre in Brisbane&lt;br /&gt;&lt;br /&gt;1/1 Park Road&lt;br /&gt;Milton Brisbane QLD 4064&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone: &lt;/span&gt;(07) 3369 8500&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Sun – Thu : 11am – 10pm&lt;br /&gt;Fri – Sat: 11am – 11pm&lt;br /&gt;&lt;a href="http://www.arrivedercipizza.com.au/"&gt;http://www.arrivedercipizza.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-3796648764291646969?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/3796648764291646969/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=3796648764291646969&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/3796648764291646969'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/3796648764291646969'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/arrivederci-pizza-al-metro-park-road.html' title='Arrivederci Pizza Al Metro Park Road'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/SnfYdtBSnzI/AAAAAAAAJMs/rKhG1J3QdcA/s72-c/arrivederci_image.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-522238489844771625</id><published>2009-08-03T23:38:00.000-07:00</published><updated>2009-08-03T23:41:01.019-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Corner of Whites Road and Hindes Street'/><category scheme='http://www.blogger.com/atom/ns#' term='Lota'/><title type='text'>Stella Star Cafe Whites Rd</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__BIt021NNAI/SnfX7g-3KxI/AAAAAAAAJMk/TqvMjRdmbGU/s1600-h/stella_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 230px; height: 153px;" src="http://3.bp.blogspot.com/__BIt021NNAI/SnfX7g-3KxI/AAAAAAAAJMk/TqvMjRdmbGU/s400/stella_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365994898501085970" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Stella Star Cafe Whites Rd&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Stella Star opened on 2nd July 2007 after an extensive internal refurbishment of the heritage listed Lota corner store. The unique ambiance created enhances the total dining experience at this incomparable restaurant.&lt;br /&gt;Stella Star specialises in Mediterranean cuisine with a particular focus on Italian and is owned by Louie and Tracy Stella.&lt;br /&gt;Louie has an absolute passion for perfection and tradition and his commitment is reflected in every dish offered.&lt;br /&gt;All meals are personally designed and prepared by Louie and the main course offers a different selection every week.&lt;br /&gt;Louie has travelled the world enhancing his extensive skills as a chef and has catered for functions and launches for Stella McCartney, Jimmy Choo, Brown Thomas and the Ryder Cup to name but a few.&lt;br /&gt;As manager of one of Ireland’s leading restaurants, Louie often hosted guests such as Bono &amp;amp; U2, John Rocca and Bob Dillon.&lt;br /&gt;Stella Star offers full catering for parties and functions where the same excellence in food can be experienced by clients, staff, family and friends. Groups up to 100 are easily catered for.&lt;br /&gt;To make a reservation (and you should book to avoid disappointment) or make an enquiry about catering opportunities call Louie on 3393 6188-he will be delighted to help you.&lt;br /&gt;&lt;br /&gt;Corner of Whites Road and Hindes Street,&lt;br /&gt;Lota QLD 4179&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3393 6188&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Lunch&lt;br /&gt;Tue – Sat: 12pm until 2:30pm&lt;br /&gt;Dinner&lt;br /&gt;Thu – Fri-Sat: 6.00pm till late&lt;br /&gt;&lt;a href="http://www.blogger.com/www.stellastarcafe.com"&gt;www.stellastarcafe.com&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-522238489844771625?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/522238489844771625/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=522238489844771625&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/522238489844771625'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/522238489844771625'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/stella-star-cafe-whites-rd.html' title='Stella Star Cafe Whites Rd'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/__BIt021NNAI/SnfX7g-3KxI/AAAAAAAAJMk/TqvMjRdmbGU/s72-c/stella_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-5667163521874542343</id><published>2009-08-03T23:37:00.000-07:00</published><updated>2009-08-03T23:38:43.345-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kenmore'/><category scheme='http://www.blogger.com/atom/ns#' term='932 Moggill Rd'/><category scheme='http://www.blogger.com/atom/ns#' term='Brisbane'/><title type='text'>Piazza Italia</title><content type='html'>&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Piazza Italia&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;932 Moggill Rd , Kenmore&lt;br /&gt;Brisbane, QLD, 4069&lt;br /&gt;Australia&lt;br /&gt;P: 07 3378 0388&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-5667163521874542343?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/5667163521874542343/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=5667163521874542343&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5667163521874542343'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5667163521874542343'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/piazza-italia.html' title='Piazza Italia'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-2353482363908565303</id><published>2009-08-03T23:33:00.000-07:00</published><updated>2009-08-03T23:36:40.257-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Unit 6/62 Blamey Road (corner Victoria Park Road)'/><category scheme='http://www.blogger.com/atom/ns#' term='Kelvin Grove'/><title type='text'>KGB Urban Blamey Road</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/SnfWlobkP6I/AAAAAAAAJMU/OXzWXxfzqF4/s1600-h/kgb_image_1.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 326px; height: 220px;" src="http://4.bp.blogspot.com/__BIt021NNAI/SnfWlobkP6I/AAAAAAAAJMU/OXzWXxfzqF4/s400/kgb_image_1.JPG" alt="" id="BLOGGER_PHOTO_ID_5365993423031779234" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;KGB Urban Blamey Road&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;KGB Urban is a bistro-style restaurant situated opposite the Village Markets in Kelvin Grove. With the name a referring to the infamous Russian secret police, it' s apt that the setting is quite industrial. The exposed pipes ad&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;orning the ceilings and walls, floor-to-ceiling dark wooden beams, concrete floor and bright red feature walls will have you yelling ' long live Lenin! ' in no time. Couple your new enthusiasm for Russian Communism with the most popular dish for either lunch or dinner - the grilled vegetable fettuccini served with basil pesto and parmesan.&lt;br /&gt;&lt;br /&gt;Unit 6/62 Blamey Road (corner Victoria Park Road)&lt;br /&gt;Kelvin Grove QLD 4059&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone: &lt;/span&gt;3839 3894&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fax: &lt;/span&gt;3839 4852&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Opening hours:&lt;/span&gt;&lt;br /&gt;Open 7 days a week&lt;br /&gt;&lt;a href="http://www.kgburban.com.au/"&gt;http://www.kgburban.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-2353482363908565303?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/2353482363908565303/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=2353482363908565303&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/2353482363908565303'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/2353482363908565303'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/kgb-urban-blamey-road.html' title='KGB Urban Blamey Road'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/SnfWlobkP6I/AAAAAAAAJMU/OXzWXxfzqF4/s72-c/kgb_image_1.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-4317171231966444409</id><published>2009-08-03T23:29:00.000-07:00</published><updated>2009-08-03T23:32:10.485-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kangaroo Point 4169'/><category scheme='http://www.blogger.com/atom/ns#' term='25 Rotherham St'/><title type='text'>Louey's Italian Restaurant Rotherham St</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__BIt021NNAI/SnfVrTdipII/AAAAAAAAJMM/NPJNiS7xw4s/s1600-h/louney_image_2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 240px;" src="http://1.bp.blogspot.com/__BIt021NNAI/SnfVrTdipII/AAAAAAAAJMM/NPJNiS7xw4s/s400/louney_image_2.jpg" alt="" id="BLOGGER_PHOTO_ID_5365992420970505346" border="0" /&gt;&lt;/a&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Louey's Italian Restaurant Rotherham St &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Frenchified fine diner SaVini has been reborn with new owners and a new Italian focus. Though the name might conjure up visions of a casual space complete with red chequered tablecloths and a jovial pizza maker, Louey's hasn't lost its slightly formal edge. The linen-draped tables remain, washed by the balmy Queensland air coming in through the open sides, but the space has been enhanced by a large lounge area. This is packed with bar tables where barflies can nibbles on Italian-style snacks. Those who opt for the whole sit-down deal can choose from traditional Italian mains, from osso bucco to gourmet thin-crust pizzas.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;25 Rotherham St&lt;br /&gt;Kangaroo Point 4169 QLD&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3891 5777&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours:&lt;/span&gt;&lt;br /&gt;open at 4pm daily&lt;br /&gt;&lt;a href="http://www.blogger.com/www.loueysitalian.com"&gt;www.loueysitalian.com&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-4317171231966444409?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/4317171231966444409/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=4317171231966444409&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/4317171231966444409'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/4317171231966444409'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/loueys-italian-restaurant-rotherham-st.html' title='Louey&apos;s Italian Restaurant Rotherham St'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/__BIt021NNAI/SnfVrTdipII/AAAAAAAAJMM/NPJNiS7xw4s/s72-c/louney_image_2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-2069730343702449743</id><published>2009-08-03T23:27:00.000-07:00</published><updated>2009-08-03T23:29:15.552-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='49 Gerler Rd'/><category scheme='http://www.blogger.com/atom/ns#' term='Hendra'/><title type='text'>Mario At The Dining Room Gerler Rd</title><content type='html'>&lt;span style="font-family: verdana;font-size:100%;" &gt;&lt;span style="font-weight: bold;"&gt;Mario At The Dining Room Gerler Rd&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Mario At The Dining Room is the latest venture of Mario Alfieri, former owner of Mariosarti at Toowong. The Dining Room follows in Mariosarti's footsteps with an emphasis on authentic Italian cuisine, generous portions and a warm, neighbourly atmosphere. The crab and prawn meat fettuccine is a favourite with those in the know, but Mario's daily specials come highly recommended.&lt;br /&gt;&lt;br /&gt;49 Gerler Rd,&lt;br /&gt;Hendra 4011 QLD&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: verdana; font-weight: bold;font-size:100%;" &gt;Phone:&lt;/span&gt;&lt;span style="font-family: verdana;font-size:100%;" &gt; (07) 3268 4331&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fax:&lt;/span&gt; (07) 3268 4039&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Dinner: Tue – Sat&lt;br /&gt;Lunch: Fri and Sun&lt;br /&gt;&lt;a href="www.thediningroom.com.au"&gt;www.thediningroom.com.au&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-2069730343702449743?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/2069730343702449743/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=2069730343702449743&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/2069730343702449743'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/2069730343702449743'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/mario-at-dining-room-gerler-rd.html' title='Mario At The Dining Room Gerler Rd'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-4888539064334497965</id><published>2009-08-03T23:25:00.000-07:00</published><updated>2009-08-03T23:32:56.171-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='37 Harbour Road Portside'/><category scheme='http://www.blogger.com/atom/ns#' term='Wharf Hamilton'/><title type='text'>Acquolina Harbour Road Portside</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__BIt021NNAI/SnfUrvijs9I/AAAAAAAAJME/MblXv8sJAAs/s1600-h/acquolina_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 350px; height: 240px;" src="http://3.bp.blogspot.com/__BIt021NNAI/SnfUrvijs9I/AAAAAAAAJME/MblXv8sJAAs/s400/acquolina_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365991328996111314" border="0" /&gt;&lt;/a&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Acquolina Harbour Road Portside&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;White linen-clothed, contemporary concrete-floored, panoramically glass-panelled, cool, neat and subdued. Sounds like your local Italian restaurant? Mine neither. But for the residents of Portside, their local is Acquolina, which occupies a prime position at the riverside complex and has nary a Chianti basket in sight. Outdoor diners get fewer frills on the table but are treated to water views to Newstead Park, and there's a semi-outdoor annex for those who can't decide.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;37 Harbour Road Portside&lt;br /&gt;Wharf Hamilton, 4007&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3630 1706&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours:&lt;/span&gt;&lt;br /&gt;Daily 8am-10.30pm&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-4888539064334497965?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/4888539064334497965/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=4888539064334497965&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/4888539064334497965'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/4888539064334497965'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/acquolina-harbour-road-portside.html' title='Acquolina Harbour Road Portside'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/__BIt021NNAI/SnfUrvijs9I/AAAAAAAAJME/MblXv8sJAAs/s72-c/acquolina_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-4164571773452714231</id><published>2009-08-03T23:23:00.000-07:00</published><updated>2009-08-03T23:24:45.071-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='322 Brunswick St'/><category scheme='http://www.blogger.com/atom/ns#' term='Fortitude Valley'/><title type='text'>Cosmopolitan Cafe Brunswick St</title><content type='html'>&lt;span style="font-family: verdana;font-size:100%;" &gt;&lt;span style="font-weight: bold;"&gt;Cosmopolitan Cafe Brunswick St &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Stepping through the doors of the Cosmopolitan Cafe it's like the '70s never left - but in a good way, of course. The deco and furniture reflect the better parts of the decade and the atmosphere is friendly and casual, thanks in due part to the welcoming staff. The Italian- influenced menu has daily specials that are largely gluten-free, such as the vegetarian omelette and vegetarian lasagne. A diverse mix of Fortitude Valley folk enjoy dropping into the Cosmopolitan's surprisingly spacious eating area, so just about everyone should feel at home here.&lt;br /&gt;&lt;br /&gt;322 Brunswick St&lt;br /&gt;Fortitude Valley 4006 QLD&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone: &lt;/span&gt;(07) 3252 4179&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-4164571773452714231?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/4164571773452714231/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=4164571773452714231&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/4164571773452714231'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/4164571773452714231'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/cosmopolitan-cafe-brunswick-st.html' title='Cosmopolitan Cafe Brunswick St'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-3191152373567715991</id><published>2009-08-03T23:20:00.000-07:00</published><updated>2009-08-03T23:23:05.096-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coorparoo'/><category scheme='http://www.blogger.com/atom/ns#' term='Shop 4 380 Cavendish Rd'/><title type='text'>Kiss Fine Food Cavendish Rd</title><content type='html'>&lt;span style="font-family: verdana;font-size:100%;" &gt;&lt;span style="font-weight: bold;"&gt;Kiss Fine Food Cavendish Rd &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This Coorparoo cafe presents a genial face to the world, from the mushy name to the sunny, plant-fringed frontage. But beyond the first impression of a simple, chirpy cafe, this eatery reveals a fine-dining heart. Kiss is the first venture of Brad Frischkorn, a seasoned chef who aims to bring more decent dining to the area without hitting his customers too hard in the pocket. At lunchtime, the casual cafe side of this venue shows, making it ideal for a laidback bite and a bit of vitamin D in the breezy little outdoor area.&lt;br /&gt;&lt;br /&gt;Shop 4 380 Cavendish Rd&lt;br /&gt;Coorparoo 4151 QLD&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3324 0999&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-3191152373567715991?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/3191152373567715991/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=3191152373567715991&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/3191152373567715991'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/3191152373567715991'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/kiss-fine-food-cavendish-rd.html' title='Kiss Fine Food Cavendish Rd'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-3200925063154953015</id><published>2009-08-03T23:16:00.000-07:00</published><updated>2009-08-03T23:19:17.432-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coorparoo'/><category scheme='http://www.blogger.com/atom/ns#' term='Old Cleveland Road'/><category scheme='http://www.blogger.com/atom/ns#' term='Coorparoo Central'/><category scheme='http://www.blogger.com/atom/ns#' term='Shop 1/200'/><title type='text'>Flava Lounge Old Cleveland Road</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__BIt021NNAI/SnfSmyB2UFI/AAAAAAAAJL8/K_6-hMldT0w/s1600-h/flava_logo.jpeg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 220px; height: 220px;" src="http://3.bp.blogspot.com/__BIt021NNAI/SnfSmyB2UFI/AAAAAAAAJL8/K_6-hMldT0w/s400/flava_logo.jpeg" alt="" id="BLOGGER_PHOTO_ID_5365989044741623890" border="0" /&gt;&lt;/a&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Flava Lounge Old Cleveland Road  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Recently taken over by a mother/daughter team, this ambitiously titled 15-year-old establishment is known for its breakfast omelettes. On any given morning, visitors to this house of fusion could expect to find themselves torn between the vegetarian option or the more aquatically inclined salmon version. It doesn't stop there either; there are plenty of other flavours to ponder as your morning-time brain kicks into gear.&lt;br /&gt;&lt;br /&gt;If morning dining is not your thing, the Lounge also opens on weekend evenings. The welcome addition of a liquor licence means that patrons can knock back a glass or two while sampling one of the pasta or risotto dishes offered on the extensive menu.&lt;br /&gt;&lt;br /&gt;Shop 1/200, Coorparoo Central,&lt;br /&gt;Old Cleveland Road,&lt;br /&gt;Coorparoo&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3847 1117&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Sun-Wed 7am-5pm, Thu-Sat 7am-9.30pm&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-3200925063154953015?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/3200925063154953015/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=3200925063154953015&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/3200925063154953015'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/3200925063154953015'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/flava-lounge-old-cleveland-road.html' title='Flava Lounge Old Cleveland Road'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/__BIt021NNAI/SnfSmyB2UFI/AAAAAAAAJL8/K_6-hMldT0w/s72-c/flava_logo.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-5825929026935981404</id><published>2009-08-03T23:13:00.000-07:00</published><updated>2009-08-03T23:20:07.815-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='4/828 Sandgate Rd'/><category scheme='http://www.blogger.com/atom/ns#' term='Clayfield'/><title type='text'>Viale Canova Ristorante Sandgate Rd</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/SnfSFlpQjWI/AAAAAAAAJL0/eu-HaZzRcuA/s1600-h/viale_canova_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 371px; height: 279px;" src="http://4.bp.blogspot.com/__BIt021NNAI/SnfSFlpQjWI/AAAAAAAAJL0/eu-HaZzRcuA/s400/viale_canova_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365988474481577314" border="0" /&gt;&lt;/a&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Viale Canova Ristorante Sandgate Rd&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Lorenzo Spezzamonte and Massimo Bortolazzo have brought authentic Italian cuisine all the way from Venice to Brisbane, Australia.&lt;br /&gt;Arriving in 2002 Lorenzo and Massimo have together created a unique fine dining experience. Some of you ay have had the pleasure of tasting Lorenzo's fresh pasta, made every day.&lt;br /&gt;"Viale Canova" is set to score full marks, not only for the food, but also for the friendly service and special atmosphere. The candlelit restaurant has an intimate and homely feel, similar to a family dining room, with beautiful artwork on its walls supplied by Oriel Gallery.&lt;br /&gt;Soft music plays in the background. There may be a harpist, there may be a Carnivale, a fashion show or a masked evening - you never know what will happen next, but keep in touch to find out what special events are taking place.&lt;br /&gt;It has always been Lorenzo's dream to open his own restaurant. Finally, in November 2004 that dream became reality when he opened "Viale Canova" with his partner Massimo.&lt;br /&gt;Both come from Borso del Grappa, a little town close to the famous Bassano del Grappa and Possagno. This area is well known for the fame of sculptor Antonio Canova, born in Possagno in the 18th century. His classical, monumental sculpture overlooking Venice is one of his most visited artworks.&lt;br /&gt;"Viale Canova's" logo is a tribute to the remarkable Canova, being a representation of the temple designed and built by Canova for his final resting place.&lt;br /&gt;His talent will live forever. "Viale Canova", the restaurant is dedicated to providing a "Canovian" atmosphere for all family and festive occasions.&lt;br /&gt;&lt;br /&gt;4/828 Sandgate Rd&lt;br /&gt;Clayfield 4011 QLD&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Telephone: &lt;/span&gt;(07) 3256 1901&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fax:&lt;/span&gt; 3256 1401&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Monday closed&lt;br /&gt;&lt;a href="http://www.vialecanova.com/"&gt;http://www.vialecanova.com/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-5825929026935981404?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/5825929026935981404/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=5825929026935981404&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5825929026935981404'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5825929026935981404'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/viale-canova-ristorante-sandgate-rd.html' title='Viale Canova Ristorante Sandgate Rd'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/SnfSFlpQjWI/AAAAAAAAJL0/eu-HaZzRcuA/s72-c/viale_canova_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-7065283857991208958</id><published>2009-08-03T23:10:00.000-07:00</published><updated>2009-08-03T23:13:41.646-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='278 Junction Rd'/><category scheme='http://www.blogger.com/atom/ns#' term='Clayfield'/><title type='text'>Campo dei Fiori Junction Rd</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__BIt021NNAI/SnfRftQ11fI/AAAAAAAAJLs/FX6vfzvAhJM/s1600-h/campodeifiori_logo.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 100px; height: 100px;" src="http://1.bp.blogspot.com/__BIt021NNAI/SnfRftQ11fI/AAAAAAAAJLs/FX6vfzvAhJM/s400/campodeifiori_logo.jpg" alt="" id="BLOGGER_PHOTO_ID_5365987823691617778" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Campo dei Fiori Junction Rd&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Description Open for dinner only Campo dei Fiori (Field of Flowers) is a bright and breezy Italian cafe with a big, brick oven turning out delicious home-style pizza and calzone. For dinner for two by the cosy bay windows or dinner for 10 at one of the large timber tables Campo dei Fiori offers service, satisfaction and great value for money.&lt;br /&gt;&lt;br /&gt;278 Junction Rd&lt;br /&gt;Clayfield 4011 QLD&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3857 3893&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Tue – Sun: from 6pm&lt;br /&gt;&lt;a href="http://www.campodeifiori.com.au/"&gt;http://www.campodeifiori.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-7065283857991208958?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/7065283857991208958/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=7065283857991208958&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/7065283857991208958'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/7065283857991208958'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/campo-dei-fiori-junction-rd.html' title='Campo dei Fiori Junction Rd'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/__BIt021NNAI/SnfRftQ11fI/AAAAAAAAJLs/FX6vfzvAhJM/s72-c/campodeifiori_logo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-6050172192594803374</id><published>2009-08-03T23:08:00.000-07:00</published><updated>2009-08-03T23:10:42.060-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='3/190 Oxford Street'/><category scheme='http://www.blogger.com/atom/ns#' term='Bulimba'/><title type='text'>Sugo Mi Oxford Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__BIt021NNAI/SnfQ16veVOI/AAAAAAAAJLk/e9Zc6O6-Ghk/s1600-h/sugomi_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 383px; height: 400px;" src="http://3.bp.blogspot.com/__BIt021NNAI/SnfQ16veVOI/AAAAAAAAJLk/e9Zc6O6-Ghk/s400/sugomi_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365987105755256034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Sugo Mi Oxford Street&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We ordered a simple Margherita from the Rosso list so we could really taste the sugo and it was impressive. Sweet in a savoury way, it had the best and most vivid qualities of a proper, almost drinkable homemade tomato sauce, requiring only the starchy, charry base and the jolt of anise from the basil to break its richness.&lt;br /&gt;All this from a pizza – that is the glory of simplicity&lt;br /&gt;&lt;br /&gt;3/190 Oxford Street&lt;br /&gt;Bulimba QLD 4171&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; 07 3395 6327&lt;br /&gt;&lt;a href="http://www.sugomi.com.au/"&gt;http://www.sugomi.com.au&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-6050172192594803374?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/6050172192594803374/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=6050172192594803374&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/6050172192594803374'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/6050172192594803374'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/sugo-mi-oxford-street.html' title='Sugo Mi Oxford Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/__BIt021NNAI/SnfQ16veVOI/AAAAAAAAJLk/e9Zc6O6-Ghk/s72-c/sugomi_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-9062749077130817960</id><published>2009-08-03T23:05:00.000-07:00</published><updated>2009-08-03T23:08:10.046-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='109 Edward Street'/><category scheme='http://www.blogger.com/atom/ns#' term='Brisbane'/><title type='text'>Verve Cafe Edward Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/SnfQQUHNZ0I/AAAAAAAAJLc/dI-KPdtSikw/s1600-h/verve_logo.gif"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 160px; height: 107px;" src="http://4.bp.blogspot.com/__BIt021NNAI/SnfQQUHNZ0I/AAAAAAAAJLc/dI-KPdtSikw/s400/verve_logo.gif" alt="" id="BLOGGER_PHOTO_ID_5365986459730667330" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Verve Cafe Edward Street&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Verve Cafe is a modern Italian restaurant and bar situated in the heart of Brisbane.&lt;br /&gt;Offering quality fresh food, a well stocked premium bar, comfortable, warm surroundings and topped off with exceptional service makes the Verve desirable to all. The Verve dining experience is relaxed, inviting and literally "underground".&lt;br /&gt;Our menu features an array of innovative dishes that provide a creative twist on traditional favorites. The menu changes seasonally and is continually refreshed to take advantage of the freshest seasonal ingredients&lt;br /&gt;&lt;br /&gt;109 Edward Street&lt;br /&gt;Brisbane&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;P&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: verdana; font-weight: bold;font-size:100%;" &gt;hone:&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;(07) 3221 5691&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours&lt;/span&gt;&lt;br /&gt;Lunch&lt;br /&gt;Mon – Fri: from 12pm&lt;br /&gt;Dinner&lt;br /&gt;Mon – Sat: from 6pm&lt;br /&gt;&lt;a href="http://www.vervecafe.com.au/"&gt;http://www.vervecafe.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-9062749077130817960?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/9062749077130817960/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=9062749077130817960&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/9062749077130817960'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/9062749077130817960'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/verve-cafe-edward-street.html' title='Verve Cafe Edward Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/SnfQQUHNZ0I/AAAAAAAAJLc/dI-KPdtSikw/s72-c/verve_logo.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-5120228883062866373</id><published>2009-08-03T23:03:00.000-07:00</published><updated>2009-08-03T23:05:38.991-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='501 Queen St'/><category scheme='http://www.blogger.com/atom/ns#' term='Brisbane'/><title type='text'>The Venice Queen St</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__BIt021NNAI/SnfPmM9jZ3I/AAAAAAAAJLU/QMbA_iGStts/s1600-h/venice_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 264px;" src="http://1.bp.blogspot.com/__BIt021NNAI/SnfPmM9jZ3I/AAAAAAAAJLU/QMbA_iGStts/s400/venice_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365985736256612210" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;The Venice Queen St&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Located right on the river, the Venice makes the most of its location (and name) with a large alfresco dining area and a menu filled with Italian delicacies, specialising in the regions of Tuscany and Umbria. So convincing is the cuisine and locale that diners may be fooled into believing that they have been transported to Venice itself.&lt;br /&gt;&lt;br /&gt;501 Queen St&lt;br /&gt;Brisbane 4000 QLD&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3831 1400&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-5120228883062866373?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/5120228883062866373/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=5120228883062866373&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5120228883062866373'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5120228883062866373'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/venice-queen-st.html' title='The Venice Queen St'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/__BIt021NNAI/SnfPmM9jZ3I/AAAAAAAAJLU/QMbA_iGStts/s72-c/venice_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-841028692304683203</id><published>2009-08-03T23:01:00.000-07:00</published><updated>2009-08-03T23:03:24.058-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Riverside Centre 123 Eagle St'/><category scheme='http://www.blogger.com/atom/ns#' term='Brisbane'/><title type='text'>Marco's Restaurant Eagle St</title><content type='html'>&lt;span style="font-family: verdana;font-size:100%;" &gt;&lt;span style="font-weight: bold;"&gt;Marco's Restaurant Eagle St&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Sister restaurant to the more upmarket Marco’s, serves casual options such as sandwiches as well as oysters and tapas. The water views are sensational.&lt;br /&gt;&lt;br /&gt;Riverside Centre 123 Eagle St&lt;br /&gt;Brisbane 4000 QLD&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3831 5555&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fax:&lt;/span&gt;  + 617 5564 0981&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-841028692304683203?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/841028692304683203/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=841028692304683203&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/841028692304683203'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/841028692304683203'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/marcos-restaurant-eagle-st.html' title='Marco&apos;s Restaurant Eagle St'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-7644704878694770553</id><published>2009-08-03T22:58:00.000-07:00</published><updated>2009-08-03T23:01:04.488-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='123 Eagle Street'/><category scheme='http://www.blogger.com/atom/ns#' term='Brisbane'/><title type='text'>Groove Train Eagle Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__BIt021NNAI/SnfOVRY3hyI/AAAAAAAAJLE/6cMkcW5AX20/s1600-h/groovetrain_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 350px; height: 240px;" src="http://2.bp.blogspot.com/__BIt021NNAI/SnfOVRY3hyI/AAAAAAAAJLE/6cMkcW5AX20/s400/groovetrain_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365984345875515170" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Groove Train Eagle Street&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;The Groove Train Brisbane will pleasure and pamper all five of the bodies senses. The sense of sight will be consumed by the beautiful views of the ocean, allowing the blue waters to swallow any turbulence from your day, and the distinctive yet unique decor creates a familiar comfort that is a customary Groove Train sentiment. The contempora&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;ry calming beats contribute to the relaxing environment, and soothingly surround and spoil your sense of sound. Shortly after a delightful encounter with the wait staff an ice cold beverage arouses your sense of touch by sending a chill down your fingertips, and also introduces you sense of taste to the dazzling world that it is so eagerly anticipating. Finally your sense of smell is stimulated when the principal part of the Groove Train experience arrives at t&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;he table. The aroma of the fabulous meal is more intoxicating than any beverage, and accompanies the extremely entertained sense of taste in an incredibly complementary manner. With all five senses spoiled into a stunning sense of satisfaction it’s another perfect Groove Train experience to rave about!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/SnfOcoN0ssI/AAAAAAAAJLM/QDw-YLEX4r4/s1600-h/groovetrain_logo.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 254px; height: 94px;" src="http://4.bp.blogspot.com/__BIt021NNAI/SnfOcoN0ssI/AAAAAAAAJLM/QDw-YLEX4r4/s400/groovetrain_logo.jpg" alt="" id="BLOGGER_PHOTO_ID_5365984472262292162" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;123 Eagle Street&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;Brisbane 4000&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; 07 3220 0420&lt;br /&gt;&lt;a href="http://www.groovetrain.com.au/"&gt;http://www.groovetrain.com.au&lt;/a&gt;&lt;/span&gt;&lt;a href="http://www.groovetrain.com.au/"&gt;/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-7644704878694770553?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/7644704878694770553/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=7644704878694770553&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/7644704878694770553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/7644704878694770553'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/groove-train-eagle-street.html' title='Groove Train Eagle Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/SnfOVRY3hyI/AAAAAAAAJLE/6cMkcW5AX20/s72-c/groovetrain_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-7661425094434673087</id><published>2009-08-03T22:56:00.000-07:00</published><updated>2009-08-03T22:57:50.043-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='471 Adelaide St'/><category scheme='http://www.blogger.com/atom/ns#' term='Brisbane'/><title type='text'>Ciccio's Macgregor TCE</title><content type='html'>&lt;span style="font-family: verdana;font-size:100%;" &gt;&lt;span style="font-weight: bold;"&gt;Ciccio's Macgregor TCE  &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ciccio's is a lively mix of modern Mediterranean colour and rustic Aussie charm. The polished floor, corrugated iron features and timber bar are complemented by a dramatic, lime-green ceiling. Offering a wide selection of Italian favourites, with plenty of pasta, pizza, chicken and veal choices, the servings are extremely generous. There are plenty of wines available by the glass, plus a small reserve list, if you're in the mood to indulge.&lt;br /&gt;&lt;br /&gt;471 Adelaide St&lt;br /&gt;Brisbane 4000 QLD&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3831 949&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours&lt;/span&gt;&lt;br /&gt;Mon - Fri: midday-3pm &amp;amp; 6pm-10pm&lt;br /&gt;Sat - Sun: 6pm-10pm&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-7661425094434673087?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/7661425094434673087/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=7661425094434673087&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/7661425094434673087'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/7661425094434673087'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/ciccios-macgregor-tce.html' title='Ciccio&apos;s Macgregor TCE'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-8175466123691326123</id><published>2009-08-03T22:53:00.000-07:00</published><updated>2009-08-03T22:55:05.506-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Auchenflower'/><category scheme='http://www.blogger.com/atom/ns#' term='396 Milton Road'/><title type='text'>Sava Sava Milton Road</title><content type='html'>&lt;span style="font-family: verdana;font-size:100%;" &gt;&lt;span style="font-weight: bold;"&gt;Sava Sava Milton Road &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Sava Sava has three separate intimate dining spaces. There is a Tuscan feel to the decor and the atmosphere is very relaxed and casual. The meal sizes are huge and the prices are reasonable. You're advised to book as the locals treat this place like their second home, and you can understand why with such bargains as the two-for-one Tuesdays. The restaurant also specialises in functions, with a range of menus available.&lt;br /&gt;&lt;br /&gt;396 Milton Road,&lt;br /&gt;Auchenflower&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3870 8482&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Tue – Sun&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-8175466123691326123?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/8175466123691326123/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=8175466123691326123&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/8175466123691326123'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/8175466123691326123'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/sava-sava-milton-road.html' title='Sava Sava Milton Road'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-552990044290185505</id><published>2009-08-03T22:50:00.000-07:00</published><updated>2009-08-03T22:55:51.276-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Albion'/><category scheme='http://www.blogger.com/atom/ns#' term='1/299 Sandgate Rd'/><title type='text'>Restaurant Marca Sandgate Road</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__BIt021NNAI/SnfMu74K_MI/AAAAAAAAJK8/3XRrVkzCKxI/s1600-h/marca_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 350px; height: 240px;" src="http://3.bp.blogspot.com/__BIt021NNAI/SnfMu74K_MI/AAAAAAAAJK8/3XRrVkzCKxI/s400/marca_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365982587754577090" border="0" /&gt;&lt;/a&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Restaurant Marca Sandgate Road &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1/299 Sandgate Rd,&lt;br /&gt;ALBION,QLD Australia&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; +61 7 3398 6966&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Tue – Fri: Lunches 12-2pm&lt;br /&gt;Tue – Sat: Dinners 6-9:30pm&lt;br /&gt;&lt;a href="http://www.restaurantmarca.com.au/"&gt;http://www.restaurantmarca.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-552990044290185505?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/552990044290185505/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=552990044290185505&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/552990044290185505'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/552990044290185505'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/restaurant-marca-sandgate-road.html' title='Restaurant Marca Sandgate Road'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/__BIt021NNAI/SnfMu74K_MI/AAAAAAAAJK8/3XRrVkzCKxI/s72-c/marca_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-6623056938875691024</id><published>2009-08-03T22:43:00.000-07:00</published><updated>2009-08-03T22:47:09.322-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='12 Martha Street'/><category scheme='http://www.blogger.com/atom/ns#' term='Camp Hill'/><title type='text'>Grande Piatto Martha Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/SnfK-NLO90I/AAAAAAAAJK0/rry9QUCD7O0/s1600-h/grandepiatto_image_2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 293px;" src="http://4.bp.blogspot.com/__BIt021NNAI/SnfK-NLO90I/AAAAAAAAJK0/rry9QUCD7O0/s400/grandepiatto_image_2.jpg" alt="" id="BLOGGER_PHOTO_ID_5365980651072714562" border="0" /&gt;&lt;/a&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Grande Piatto Martha Street&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Description The name of Grande Piatto restaurant in Camp Hill makes reference to its delightful merging of modern and traditional Italian fare. Grande Piatto has daily blackboard specials that offer diners a creative and diverse range of meals.&lt;br /&gt;&lt;br /&gt;12 Martha Street&lt;br /&gt;Camp Hill QLD 4152&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; +61 7 3398 6966&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fax:&lt;/span&gt; +61 7 3398 6971&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Lunch Wed – Sat: 11:30am till 2:00pm&lt;br /&gt;Dinner Mon – Sun: 5:30pm till 9:30pm&lt;br /&gt;&lt;a href="http://www.grandepiatto.com.au/"&gt;http://www.grandepiatto.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-6623056938875691024?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/6623056938875691024/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=6623056938875691024&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/6623056938875691024'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/6623056938875691024'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/grande-piatto-martha-street.html' title='Grande Piatto Martha Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/SnfK-NLO90I/AAAAAAAAJK0/rry9QUCD7O0/s72-c/grandepiatto_image_2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-3089602105589829699</id><published>2009-08-03T22:38:00.000-07:00</published><updated>2009-08-03T22:48:36.176-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='468 Kingsford Smith'/><category scheme='http://www.blogger.com/atom/ns#' term='Drive Hamilton'/><title type='text'>Gino’s Italian Restaurant Kingsford Smith</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__BIt021NNAI/SnfJ8D9csSI/AAAAAAAAJKk/cu99ivcQA44/s1600-h/gino_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 240px;" src="http://2.bp.blogspot.com/__BIt021NNAI/SnfJ8D9csSI/AAAAAAAAJKk/cu99ivcQA44/s400/gino_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365979514727608610" border="0" /&gt;&lt;/a&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Gino’s Italian Restaurant Kingsford Smith&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Gino's Restaurant has been a staple of the Baton Rouge restaurant community for over 35 years. Gino's was established in 1966 by the Marino family, Vincent, "Mama", Gino, Laurence and Frances.&lt;br /&gt;The Marino family originated in Agrigento, Sicily and first came to the USA in 1951. With the exception of Vincent, patri&lt;/span&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;arch of the Marino family, who passed in 1970, Gino's remains 100% family owned and operated today. Gino's originally was located on Perkins Road, and moved to its current beautiful facilities on Bennington in 1975. Gino's specializes in traditional southern Italian food, Mediterranean style, with fresh seafood and, of course, steaks. At Gino's, our signature dish is Arancini, and our house specialties include Mama's Special Salad, Gino's Italian Salad and Laurence Bread.  Gino's beautiful decor and Italian atmosphere lend to the romantic, and Gino's has always be&lt;/span&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;en a couples favorite. Visit us and see our etched glass reminiscences of Italy, fireplace, copper table tops and romantic candlelight. Complementing all this beauty is imported Italian music from our discreet sound system. On Gino's highly acclaimed Thursday Jazz Night, you can experience the best jazz in the area from local, national and international jazz artists.&lt;br /&gt;Our wine cellar, stocked with over 300 wines, has been included in many "Best of" Lists and has won numerous awards over the years. Gino's Restaurant has won numerous awards over the years, being an almost perennial favorite in the Best Italian, Best Date and Most Romantic categories.&lt;br /&gt;Our kitchen is supervised by our best, Mama... From day 1 she has been THE cook.. &lt;/span&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;"she comes with the furniture" says Gino. It is with great pride and great care that Mama cooks with and supervises the heavy use of true imported cheeses, anchovies, olive oils, tomato products, pasta and herbs.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__BIt021NNAI/SnfKD0d2zLI/AAAAAAAAJKs/wsC8-OxF8Ss/s1600-h/gino_logo.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 100px; height: 100px;" src="http://3.bp.blogspot.com/__BIt021NNAI/SnfKD0d2zLI/AAAAAAAAJKs/wsC8-OxF8Ss/s400/gino_logo.jpg" alt="" id="BLOGGER_PHOTO_ID_5365979648007523506" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;468 Kingsford Smith&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;Drive Hamilton QLD 4007&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; +61 7 3268 5366&lt;br /&gt;&lt;a href="http://www.ginosrestaurant.com.au/"&gt;http://www.ginosrestaurant.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-3089602105589829699?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/3089602105589829699/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=3089602105589829699&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/3089602105589829699'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/3089602105589829699'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/ginos-italian-restaurant-kingsford.html' title='Gino’s Italian Restaurant Kingsford Smith'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/SnfJ8D9csSI/AAAAAAAAJKk/cu99ivcQA44/s72-c/gino_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-4816852537148103315</id><published>2009-08-03T22:33:00.000-07:00</published><updated>2009-08-03T22:38:50.283-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='366 Brunswick Street'/><category scheme='http://www.blogger.com/atom/ns#' term='Fortitude Valley'/><title type='text'>Giardinetto Brunswick Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__BIt021NNAI/SnfIotsLxlI/AAAAAAAAJKU/58H0muiAD7w/s1600-h/giardinetto_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 409px; height: 307px;" src="http://3.bp.blogspot.com/__BIt021NNAI/SnfIotsLxlI/AAAAAAAAJKU/58H0muiAD7w/s400/giardinetto_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365978082820474450" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Giardinetto Brunswick Street&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Giardinetto Restaurant is situated in East Sydney on a well- known Stanley Street and has been trading under the name for almost 20 years (corner of Crown &amp;amp; Stanley &lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;Streets).&lt;br /&gt;Appropriate romantic music and faint candlelight allows the guests to relax and enjoy their meal and time together with their loved ones and friends alike. Small but cosy hall can accomodate up to 50 people, and for those relaxing quiet warm evenings there is a terrace with outside seatings.&lt;br /&gt;The fine food of the restaurant is a fusion of a number of European and predominantly Old Italian cuisines. The dishes are traditional in their nature but with a hint of modern style. Our chef with great and substantial experience offers unexpected but harmonious combination of flavours and culinary styles in such dishes as Duck a la Orange, Chicken and Mushroom Crepes and Linguine Gaberatti. We are fully licensed and offer a great wine selection. BYO is also available.Demographically reasonable prices will pleasantly surprise our clients. Giardinetto restaurant is an ideal place for business meetings during lunch or dinner, parties, birthday celebrations, wedding receptions &lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;and simply romantic dinner.&lt;br /&gt;&lt;br /&gt;366 Brunswick Street,&lt;br /&gt;Fortitude Valley&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; +61 7 3252 4750&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours:&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;Open 7 days / week.&lt;br /&gt;Bookings essential.&lt;br /&gt;Lunch Tuesday—Friday from Noon—2.30pm&lt;br /&gt;Dinner Monday—Sunday from 6.00pm&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__BIt021NNAI/SnfIy5asqZI/AAAAAAAAJKc/nfknkG_s2Kg/s1600-h/giardinetto_logo.gif"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 152px;" src="http://1.bp.blogspot.com/__BIt021NNAI/SnfIy5asqZI/AAAAAAAAJKc/nfknkG_s2Kg/s400/giardinetto_logo.gif" alt="" id="BLOGGER_PHOTO_ID_5365978257767049618" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.giardinetto.com.au/"&gt;http://www.giardinetto.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-4816852537148103315?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/4816852537148103315/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=4816852537148103315&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/4816852537148103315'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/4816852537148103315'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/giardinetto-brunswick-street.html' title='Giardinetto Brunswick Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/__BIt021NNAI/SnfIotsLxlI/AAAAAAAAJKU/58H0muiAD7w/s72-c/giardinetto_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-8834625273928487846</id><published>2009-08-03T22:30:00.000-07:00</published><updated>2009-08-03T22:33:07.312-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='142 Oxford Street'/><category scheme='http://www.blogger.com/atom/ns#' term='Bulimba'/><title type='text'>Earth ‘n’ Sea Oxford Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__BIt021NNAI/SnfIA5nYNII/AAAAAAAAJKM/FLGsWysZzHs/s1600-h/earthnsea_logo.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 100px; height: 100px;" src="http://1.bp.blogspot.com/__BIt021NNAI/SnfIA5nYNII/AAAAAAAAJKM/FLGsWysZzHs/s400/earthnsea_logo.jpg" alt="" id="BLOGGER_PHOTO_ID_5365977398826775682" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Earth ‘n’ Sea Oxford Street&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;All Earth 'n' Sea Earth 'n' Sea restaurants are fun, staffed by enthusiastic students who love the exciting, bustling and informal atmosphere.  They are also restaurants with a conscience, using only local products, low fat cheese and wholemeal bases. Our famous Satay Chicken and Mullumbimby Madness Pizza are to die for.&lt;br /&gt;Pasta is also tops with diners with tortellini or cabonara and the tasty heat of Tai Chicken at the top of the popularity list. Family restaurants are open 7 nights a week from 5:30 pm. Alfresco dining, is in demand so we suggest you make a reservation so we can get you the best table. All stores offer a takeaway service and a home delivery service. We hope to see you there! Please ask our staff for the pizza and pasta specials on offer as well.&lt;br /&gt;&lt;br /&gt;142 Oxford Street&lt;br /&gt;Bulimba QLD 4171&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; +61 7 3899 5988&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Open 7 nights a week from 5:30 pm&lt;br /&gt;&lt;a href="http://www.earthnseabrisbane.com.au/"&gt;http://www.earthnseabrisbane.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-8834625273928487846?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/8834625273928487846/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=8834625273928487846&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/8834625273928487846'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/8834625273928487846'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/earth-n-sea-oxford-street.html' title='Earth ‘n’ Sea Oxford Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/__BIt021NNAI/SnfIA5nYNII/AAAAAAAAJKM/FLGsWysZzHs/s72-c/earthnsea_logo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-1958984805015953756</id><published>2009-08-03T22:27:00.000-07:00</published><updated>2009-08-03T22:30:11.962-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='South Bank'/><category scheme='http://www.blogger.com/atom/ns#' term='182 Grey Street'/><title type='text'>Dell Ugo South Bank Grey Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/SnfHSxmnXaI/AAAAAAAAJKE/mrXUxh6b45w/s1600-h/dellugo_south_bank_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 240px;" src="http://4.bp.blogspot.com/__BIt021NNAI/SnfHSxmnXaI/AAAAAAAAJKE/mrXUxh6b45w/s400/dellugo_south_bank_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365976606402108834" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Dell Ugo South Bank Grey Street&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Description For a touch of Italian class, visit Dell Ugo’s South Brisbane restaurant, where traditional and modern combine to form a delicious a la carte menu. The restaurant has been established at South Bank for the past five years and continues to grow in pop...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;182 Grey Street&lt;br /&gt;South Bank QLD 4101&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; +61 7 3844 0500&lt;br /&gt;&lt;a href="http://www.dellugosouthbank.com.au/"&gt;http://www.dellugosouthbank.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-1958984805015953756?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/1958984805015953756/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=1958984805015953756&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/1958984805015953756'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/1958984805015953756'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/dell-ugo-south-bank-grey-street.html' title='Dell Ugo South Bank Grey Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/SnfHSxmnXaI/AAAAAAAAJKE/mrXUxh6b45w/s72-c/dellugo_south_bank_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-2809436083022047096</id><published>2009-08-03T22:23:00.000-07:00</published><updated>2009-08-03T22:27:27.503-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='New Farm'/><category scheme='http://www.blogger.com/atom/ns#' term='Suite 693 Brunswick Street'/><title type='text'>Dell’Ugo New Farm Brunswick Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/SnfGs5qzTAI/AAAAAAAAJJ8/FR9ZqK-CnG0/s1600-h/dallugo_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 240px;" src="http://4.bp.blogspot.com/__BIt021NNAI/SnfGs5qzTAI/AAAAAAAAJJ8/FR9ZqK-CnG0/s400/dallugo_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365975955732122626" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Dell’Ugo New Farm Brunswick Street&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dell’ Ugo serves cut-above, authentic Italian dishes in a buzzy dining block along New Farm’s major approach road. It absorbs the character of the street, so it’s fun and lively on a Friday evening – it’s not the place for a love tryst – and at lunchtime more redolent of Italy: vital and indulgent. Although the mood is open and inclusive, part of the dining area can be enclosed around a square table for a group of up to 22. Daily specials such as linguine alla vongole are recommended because the star ingredients always shine. That said, it would be a shame not to explore the menu. Past items such as duck maryland, stuffed with shallots and muscatels, in a honey-and-star anise broth, give you some idea. Professional service adds to the outing.&lt;br /&gt;&lt;br /&gt;Suite 693 Brunswick Street&lt;br /&gt;New Farm QLD 4005&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; +61 7 3254 2188&lt;br /&gt;&lt;a href="http://www.dellugo.com.au/"&gt;http://www.dellugo.com.au&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-2809436083022047096?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/2809436083022047096/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=2809436083022047096&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/2809436083022047096'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/2809436083022047096'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/dellugo-new-farm-brunswick-street.html' title='Dell’Ugo New Farm Brunswick Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/SnfGs5qzTAI/AAAAAAAAJJ8/FR9ZqK-CnG0/s72-c/dallugo_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-4800673452840182629</id><published>2009-08-03T22:18:00.000-07:00</published><updated>2009-08-03T22:23:52.722-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Suite 36/223 Calam Road'/><category scheme='http://www.blogger.com/atom/ns#' term='Sunnybank Hills'/><title type='text'>Cucina of Italy Calam Road</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__BIt021NNAI/SnfE-QWXC5I/AAAAAAAAJJs/Nbv3OA8ZQqg/s1600-h/cucinaofitaly_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/__BIt021NNAI/SnfE-QWXC5I/AAAAAAAAJJs/Nbv3OA8ZQqg/s400/cucinaofitaly_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365974054854921106" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Cucina of Italy Calam Road&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Mouth-watering Italian with outstanding features, restaurant Cucina of Italy in Sunnybank Hills is definitely worth more than a gander. The menu leaves nothing out, with the most popular me&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;al being the “feed the man” pizza. Dive in.&lt;br /&gt;&lt;br /&gt;Suite 36/223 Calam Road&lt;br /&gt;Sunnybank Hills QLD 4109 Australia&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone: &lt;/span&gt;+61 7 3273 4900&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Opening hours&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;Open 7 days for dinner Lun&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;ch Mon - Fri 12pm onwards except public holidays&lt;br /&gt;&lt;a href="http://www.cucina.com.au/"&gt;http://www.cucina.com.au&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__BIt021NNAI/SnfFGlW_rtI/AAAAAAAAJJ0/BH4-fuWTr-4/s1600-h/cucinaofitaly_logo.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 122px;" src="http://3.bp.blogspot.com/__BIt021NNAI/SnfFGlW_rtI/AAAAAAAAJJ0/BH4-fuWTr-4/s400/cucinaofitaly_logo.jpg" alt="" id="BLOGGER_PHOTO_ID_5365974197933682386" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-4800673452840182629?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/4800673452840182629/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=4800673452840182629&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/4800673452840182629'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/4800673452840182629'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/cucina-of-italy-calam-road.html' title='Cucina of Italy Calam Road'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/SnfE-QWXC5I/AAAAAAAAJJs/Nbv3OA8ZQqg/s72-c/cucinaofitaly_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-4983728503381237086</id><published>2009-08-03T22:11:00.000-07:00</published><updated>2009-08-03T22:14:35.507-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Suite 300 Sandgate Road'/><category scheme='http://www.blogger.com/atom/ns#' term='Albion'/><title type='text'>Cucina Bar and Restaurant Sandgate Road</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/SnfDnCPm5cI/AAAAAAAAJJU/CeooMott4ZE/s1600-h/cucina_bar_and_restaurant.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 240px;" src="http://4.bp.blogspot.com/__BIt021NNAI/SnfDnCPm5cI/AAAAAAAAJJU/CeooMott4ZE/s400/cucina_bar_and_restaurant.jpg" alt="" id="BLOGGER_PHOTO_ID_5365972556419884482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Cucina Bar and Restaurant Sandgate Road&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Nestled in the hub of The Albion Hotel is The Cucina Bar, recently renovated to bring a Mediterranean feel to the Hotel. Choose from an extensive wine list and sample modern australian inspired cuisine from head chef Isaac Boyle. Dinning is a pleasant experience whether indoors or a fresh al fresco style. Cucina also has two intimate Wine Rooms available for private functions. Cucina Bar Restaurant is the perfect place to relax with friends. The décor and interiors of the Cucina Bar demonstrates soft Tuscan feel and with tones and colours to match the mood. The lighting and soft background music ensures a comfortable wining and dining environment.&lt;br /&gt;&lt;br /&gt;Suite 300 Sandgate Road&lt;br /&gt;Albion QLD 4010 Australia&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone: &lt;/span&gt;+61 7 3262 2733&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Lunch: 12:00 midday -2:30pm&lt;br /&gt;Dinner: 6:00pm - 8:30pm Sunday - Thursday&lt;br /&gt;Dinner: 6.00pm - 9.00pm Friday &amp;amp; Saturday&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-4983728503381237086?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/4983728503381237086/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=4983728503381237086&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/4983728503381237086'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/4983728503381237086'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/cucina-bar-and-restaurant-sandgate-road.html' title='Cucina Bar and Restaurant Sandgate Road'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/SnfDnCPm5cI/AAAAAAAAJJU/CeooMott4ZE/s72-c/cucina_bar_and_restaurant.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-1528027920208704099</id><published>2009-08-03T22:07:00.000-07:00</published><updated>2009-08-03T22:11:24.441-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Clayfield'/><category scheme='http://www.blogger.com/atom/ns#' term='Suite 713 Sandgate Road'/><title type='text'>Cosi Ristorante italiano Sandgate Road</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/SnfCoMHS10I/AAAAAAAAJJE/SUnTStQtf5E/s1600-h/cosi_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 240px;" src="http://4.bp.blogspot.com/__BIt021NNAI/SnfCoMHS10I/AAAAAAAAJJE/SUnTStQtf5E/s400/cosi_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365971476737611586" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Cosi Ristorante italiano Sandgate Road&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Description Hidden away in Clayfield, this family run restaurant provides a great night out whether you're a group of friends or a couple. Cosi Ristorante Italiano is an &lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;established Clayfield restaurant that has been pumping out traditional Sardinian and Italian.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Suite 713 Sandgate Road&lt;br /&gt;Clayfield QLD&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; +61 7 3862 2160&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fax:&lt;/span&gt; +61 7 3864 2223&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__BIt021NNAI/SnfCvT-mWXI/AAAAAAAAJJM/HFLRYVwc_k4/s1600-h/cosi_logo.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 205px; height: 46px;" src="http://1.bp.blogspot.com/__BIt021NNAI/SnfCvT-mWXI/AAAAAAAAJJM/HFLRYVwc_k4/s400/cosi_logo.jpg" alt="" id="BLOGGER_PHOTO_ID_5365971599107709298" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.cosiristoranteitaliano.com.au/"&gt;http://www.cosiristoranteitaliano.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-1528027920208704099?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/1528027920208704099/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=1528027920208704099&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/1528027920208704099'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/1528027920208704099'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/cosi-ristorante-italiano-sandgate-road.html' title='Cosi Ristorante italiano Sandgate Road'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/SnfCoMHS10I/AAAAAAAAJJE/SUnTStQtf5E/s72-c/cosi_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-4691630271343484576</id><published>2009-08-03T22:02:00.000-07:00</published><updated>2009-08-03T22:07:00.059-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Albion 4010'/><category scheme='http://www.blogger.com/atom/ns#' term='Suite 340 Sandgate Rd'/><title type='text'>Ciao Baby Sandgate Rd</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/SnfBf8WTRwI/AAAAAAAAJI0/KSEwuJFYDXc/s1600-h/ciaobaby_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 240px;" src="http://4.bp.blogspot.com/__BIt021NNAI/SnfBf8WTRwI/AAAAAAAAJI0/KSEwuJFYDXc/s400/ciaobaby_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365970235555006210" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Ciao Baby Sandgate Rd&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;“Ciao Baby” is the affectionate greeting and farewell commonly heard on the streets of Italy between friends and locals. Now, “Ciao Baby” is heard all over the streets of Brisbane’s north side and takes on a whole new meaning. Ciao Baby is a recent edition to Albion's Sandgate Road restaurant precinct with its new breed o&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;f inner city quick-and-casual concept restaurant and cool drinking spots. You don't have to worry about remembering Ciao Baby's street number: simply look for the two-storey Victorian building painted in vibrant red. This restaurant looks smart and is very, very Italian with its iconic Vespa scooter parked outside its entrance. The funky mood continues inside with the rough exposed brick and raw timber melding happily with splashes of red creating a rustic Italian ambience with a contemporary vibe. ‘Italiano’ with a funky eclectic twist is what Ciao Baby promises to deliver. Diners can experience Ciao Baby not only in the rustic environment of the Albion Restaurant but at home with takeaways.  Our kitchen has made sure the Italiano styled menu is authentic and traditional using only f&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;resh ingredients and produce. Home made pasta is the feature with a varied range of pizzas, antipasto dishes with coffees and desserts.&lt;br /&gt;&lt;br /&gt;Suite 340 Sandgate Rd&lt;br /&gt;Albion 4010 QLD Australia&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; +61 7 3862 4200&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fax:&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt; +61 7 3862 4600&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours&lt;/span&gt;&lt;br /&gt;Sunday Closed&lt;br /&gt;Monday - Saturday&lt;br /&gt;Dinner 5.30pm - Late&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__BIt021NNAI/SnfBo4HOx0I/AAAAAAAAJI8/VDLsc-zJB7Y/s1600-h/ciaobaby_logo.gif"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 100px; height: 100px;" src="http://3.bp.blogspot.com/__BIt021NNAI/SnfBo4HOx0I/AAAAAAAAJI8/VDLsc-zJB7Y/s400/ciaobaby_logo.gif" alt="" id="BLOGGER_PHOTO_ID_5365970389036877634" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.ciaobaby.com.au/"&gt;http://www.ciaobaby.com.au&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-4691630271343484576?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/4691630271343484576/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=4691630271343484576&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/4691630271343484576'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/4691630271343484576'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/ciao-baby-sandgate-rd.html' title='Ciao Baby Sandgate Rd'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/SnfBf8WTRwI/AAAAAAAAJI0/KSEwuJFYDXc/s72-c/ciaobaby_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-2212410518362960198</id><published>2009-08-03T21:57:00.000-07:00</published><updated>2009-08-03T22:01:51.253-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Enoggera 4051'/><category scheme='http://www.blogger.com/atom/ns#' term='Suite Shop 1a 318 cnr Audrey and Wardell Street'/><title type='text'>Cafe Fuscia Wardell Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__BIt021NNAI/SnfArxRR_WI/AAAAAAAAJIk/aMccHSDrQHY/s1600-h/cafe_fucsia_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 240px;" src="http://2.bp.blogspot.com/__BIt021NNAI/SnfArxRR_WI/AAAAAAAAJIk/aMccHSDrQHY/s400/cafe_fucsia_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365969339227962722" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Cafe Fuscia Wardell Street &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;At Fuscia we start at the beginning of the pizza dynasty.  The place is Naples, Italy.  The year is 997AD. A round dough is covered with herbs and spices and baked in a wood-fire oven.  The Romans called it Foccacia.  This ancient and basic method of cookery is still used with our authentic wood-fire oven.  We concentrate on a combination of high quality ingredients so you can enjoy fresh wholesome food prepared according to ancient traditions.&lt;br /&gt;At Fuscia, we strive to take you on a fascinating gastronomic tour visting the flavours of Italy.  Influences from Piedmont in the North, right down to Puglia &amp;amp; Calabria in the South are conveyed throughout our menu.  The menu at Fuscia we believe reflects the essence of the regionality of Italian cookery and also provides an insight into the characteristics of Italys regional cookery.&lt;br /&gt;The menu at Fuscia will play to the seasons, it is our aim to provide a simple food experience that will surpass your expectations. LOVE the Team.&lt;br /&gt;&lt;br /&gt;Suite Shop 1a 318 cnr Audrey and Wardell Street&lt;br /&gt;Enoggera 4051 QLD Australia&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; +61 7 3369 7417&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.fuscia.com.au/"&gt;http://www.fuscia.com.au&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-2212410518362960198?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/2212410518362960198/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=2212410518362960198&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/2212410518362960198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/2212410518362960198'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/cafe-fuscia-wardell-street.html' title='Cafe Fuscia Wardell Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/SnfArxRR_WI/AAAAAAAAJIk/aMccHSDrQHY/s72-c/cafe_fucsia_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-7845529477791425627</id><published>2009-08-03T21:53:00.000-07:00</published><updated>2009-08-03T21:56:57.642-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Address Suite 695 Brunswick Street'/><category scheme='http://www.blogger.com/atom/ns#' term='New Farm'/><title type='text'>Biagio Brunswick Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__BIt021NNAI/Sne_aDXr5CI/AAAAAAAAJIc/XDmnAl2hl9U/s1600-h/biagio_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 269px; height: 269px;" src="http://1.bp.blogspot.com/__BIt021NNAI/Sne_aDXr5CI/AAAAAAAAJIc/XDmnAl2hl9U/s400/biagio_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365967935337391138" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Biagio Brunswick Street &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;An injection of fresh energy will hit Red Hill’s dining scene in July, as new owners rebrand the restaurant that once housed the Fish Grotto. Chef Biagio Biuso, originally from Sicily, comes to us from Zolli’s Trattoria, Townsville. He and wife Sarah have given their new restaurant a smart, elegant fit-out featuring a black marble bar, white linen tablecloths and black leather chairs. The a la carte menu will focus on seafood, and Biagio’s pasta al pistachio (with crispy pancetta) comes recommended.&lt;br /&gt;&lt;br /&gt;Address Suite 695 Brunswick Street&lt;br /&gt;New Farm QLD 4005&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; +61 7 3369 7417&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-7845529477791425627?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/7845529477791425627/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=7845529477791425627&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/7845529477791425627'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/7845529477791425627'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/biagio-brunswick-street.html' title='Biagio Brunswick Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/__BIt021NNAI/Sne_aDXr5CI/AAAAAAAAJIc/XDmnAl2hl9U/s72-c/biagio_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-525849555443528973</id><published>2009-08-03T21:50:00.000-07:00</published><updated>2009-08-03T21:53:30.876-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='New Farm'/><category scheme='http://www.blogger.com/atom/ns#' term='Suite 695 Brunswick Street'/><title type='text'>Bellaggio Woodfired Pizzeria and Ristorante Brunswick Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__BIt021NNAI/Sne-uoHNSzI/AAAAAAAAJIU/Q_qjbb8sE74/s1600-h/bellaggio_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 240px;" src="http://1.bp.blogspot.com/__BIt021NNAI/Sne-uoHNSzI/AAAAAAAAJIU/Q_qjbb8sE74/s400/bellaggio_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365967189286144818" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Bellaggio Woodfired Pizzeria and Ristorante Brunswick Street &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;With a little taste of Italy in every dish, Bellagio has stood the test of time in New Farm and is a popular spot for both newcomers and return diners. The interior of the restaurant is spacious and has a great open window looking onto Brunswick Street, perfect for a sultry Brisbane summer afternoon. The restaurant is comprised of indoor, outdoor and courtyard dining sections, and can cater for up to 200 people. The kitchen is made complete with a traditional wood-fired oven as its centrepiece. It burns western Ipswich ironbark which sets the oven at the necessary temperature while adding a unique taste to the pizzas. The traditional method of preparing these signature pies has remained intact and is just as important as the careful selection of toppings coupled with the right balance of quantity. All too often a pizza’s real flavour can be lost among a myriad of over-compensating toppings, leaving your tastebuds not quite sure which flavour was what. Here the bases are made daily and according to an authentic recipe – the result is a thin, crispy and delectable base that complements the fresh ingredients well.&lt;br /&gt;&lt;br /&gt;Diners can choose from a range of interesting Italian-style antipastos and breads to kick off their meal. One starter of particular interest is the prosciutto, melone e ricotta fritta which is comprised of prosciutto crudo served with fresh rockmelon balls alongside deep-fried ricotta and rocket. Follow with a mazzicante pizza with provolone, truffle oil and mushrooms, or the nonno nicola with salsa pomodoro, mozzarella, funghi, grilled zucchini, truffle oil, bocconcini and prosciutto crudo. For those who can appreciate a great pizza, Bellaggio embraces a home-style atmosphere with great traditional fare, and is a must for the to-do list.&lt;br /&gt;&lt;br /&gt;Suite  695 Brunswick Street&lt;br /&gt;New Farm QLD 4005&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone: &lt;/span&gt;+61 7 3254 0275&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-525849555443528973?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/525849555443528973/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=525849555443528973&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/525849555443528973'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/525849555443528973'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/bellaggio-woodfired-pizzeria-and.html' title='Bellaggio Woodfired Pizzeria and Ristorante Brunswick Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/__BIt021NNAI/Sne-uoHNSzI/AAAAAAAAJIU/Q_qjbb8sE74/s72-c/bellaggio_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-1080566200141950906</id><published>2009-08-03T21:47:00.000-07:00</published><updated>2009-08-03T21:50:27.166-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Woolloongabba'/><category scheme='http://www.blogger.com/atom/ns#' term='Suite 803 Stanley Street'/><title type='text'>Bella della Spaghetti Casa Stanley Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__BIt021NNAI/Sne99m3OEkI/AAAAAAAAJIM/6NA1THYR-9w/s1600-h/belladellaspaghetti_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 240px;" src="http://2.bp.blogspot.com/__BIt021NNAI/Sne99m3OEkI/AAAAAAAAJIM/6NA1THYR-9w/s400/belladellaspaghetti_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365966347137061442" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Bella della Spaghetti Casa Stanley Street&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;A vacation in Italy-inspired Bella Della Spaghetti Casa restaurant in Woolloongabba is heavily frequented by curious clientele looking to sample the divine spaghetti. The simple interior, intimate seating arrangement and pleasant staff assure this delicately decorated little restaurant is well-received by patrons.&lt;br /&gt;&lt;br /&gt;Suite 803 Stanley Street&lt;br /&gt;Woolloongabba QLD 4102&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; +61 7 3391 6111&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-1080566200141950906?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/1080566200141950906/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=1080566200141950906&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/1080566200141950906'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/1080566200141950906'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/bella-della-spaghetti-casa-stanley.html' title='Bella della Spaghetti Casa Stanley Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/Sne99m3OEkI/AAAAAAAAJIM/6NA1THYR-9w/s72-c/belladellaspaghetti_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-1293198620712725695</id><published>2009-08-03T21:39:00.000-07:00</published><updated>2009-08-03T21:45:21.692-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Teneriffe 4006'/><category scheme='http://www.blogger.com/atom/ns#' term='Suite 10 Vernon Terrace cnr Florence Street'/><title type='text'>Beccofino Vernon Terrace</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/Sne8YyNPaHI/AAAAAAAAJH8/ZQXlwTxR1SM/s1600-h/beccofino_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 395px; height: 275px;" src="http://4.bp.blogspot.com/__BIt021NNAI/Sne8YyNPaHI/AAAAAAAAJH8/ZQXlwTxR1SM/s400/beccofino_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365964615015426162" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Beccofino Vernon Terrace&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Suite 10 Vernon Terrace cnr Florence Street&lt;br /&gt;Te&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;neriffe 4006 QLD Australia&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3666 0207&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Monday closed&lt;br /&gt;Tuesday , Wednesday &amp;amp; Thursday from 5.30 til&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;l late&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;Friday, Saturday &amp;amp; Sunday from 1&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;2 noon till late&lt;br /&gt;&lt;a href="http://www.beccofino.com.au/"&gt;http://www.beccofino.com.au/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__BIt021NNAI/Sne8hFuPzlI/AAAAAAAAJIE/YgrrUWKaRFQ/s1600-h/beccofino_logo.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 185px; height: 53px;" src="http://1.bp.blogspot.com/__BIt021NNAI/Sne8hFuPzlI/AAAAAAAAJIE/YgrrUWKaRFQ/s400/beccofino_logo.png" alt="" id="BLOGGER_PHOTO_ID_5365964757693091410" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-1293198620712725695?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/1293198620712725695/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=1293198620712725695&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/1293198620712725695'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/1293198620712725695'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/beccofino-vernon-terrace.html' title='Beccofino Vernon Terrace'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/Sne8YyNPaHI/AAAAAAAAJH8/ZQXlwTxR1SM/s72-c/beccofino_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-5830296553566381942</id><published>2009-08-03T21:34:00.000-07:00</published><updated>2009-08-03T21:39:10.792-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Suite The Powerhouse 119 Lamington Street'/><category scheme='http://www.blogger.com/atom/ns#' term='New Farm'/><title type='text'>Bar Alto Lamington Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__BIt021NNAI/Sne7NV9CDeI/AAAAAAAAJH0/ClISPyQUTBM/s1600-h/baralto_image_2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/__BIt021NNAI/Sne7NV9CDeI/AAAAAAAAJH0/ClISPyQUTBM/s400/baralto_image_2.jpg" alt="" id="BLOGGER_PHOTO_ID_5365963318941060578" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Bar Alto Lamington Street&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Close your eyes, click your heels three times and say "there's no place like Sydney". Or just take the CityCat to New Farm Park, because in a town where a good water view is generally accompanied by a surf 'n' turf smorgasbord, and where dining at a performing arts venue is something you previously only did after a matinee with Nanna, Bar Alto is dramatically removed from your Brisbane preconceptions. On the first floor of the Powerhouse Live Arts Centre, with the precinct's trademark graffitied brick and concrete walls, it's also about as unpretentiously chic as it gets (on a council budget, anyway). The spectacularly open kitchen means there's as much theatre in the galley as there is on the stage outside, but the real star here is the food.&lt;br /&gt;Head chef Pablo Tordesillas - formerly of Otto in Sydney - is Spanish, but the heart of his kitchen is unmistakably Italian. Raise a smug glass of Valpolicella to the folks aboard the Kookaburra Queen; exorcise your demons by devouring a voodoo-doll-like quail saltimbocca; or test your powers of strategy as you mobilise cutlery forces towards your partner's perfect goat ragu. If half a bottle of Chianti Classico doesn't get you giggling, then the ridiculously low prices will, and if there's a better restaurant manager than Rachael Duffield they must be working the floor at Alain Ducasse; with her at the helm, service is polished and friendly and standards never slip.&lt;br /&gt;&lt;br /&gt;Suite The Powerhouse 119 Lamington Street&lt;br /&gt;New Farm QLD 4005&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; +61 7 3358 1063&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Daily 11am till late&lt;br /&gt;&lt;a href="http://www.baralto.com.au/"&gt;http://www.baralto.com.au/&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-5830296553566381942?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/5830296553566381942/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=5830296553566381942&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5830296553566381942'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5830296553566381942'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/bar-alto-lamington-street.html' title='Bar Alto Lamington Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/__BIt021NNAI/Sne7NV9CDeI/AAAAAAAAJH0/ClISPyQUTBM/s72-c/baralto_image_2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-7623109501201113062</id><published>2009-08-03T21:29:00.000-07:00</published><updated>2009-08-03T21:34:18.167-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='63 MacGregor TCE'/><category scheme='http://www.blogger.com/atom/ns#' term='Bardon'/><title type='text'>Avanti MacGregor TCE</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__BIt021NNAI/Sne6NDYovrI/AAAAAAAAJHs/hdseg5r-ukg/s1600-h/avanti_logo.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 283px; height: 163px;" src="http://2.bp.blogspot.com/__BIt021NNAI/Sne6NDYovrI/AAAAAAAAJHs/hdseg5r-ukg/s400/avanti_logo.jpg" alt="" id="BLOGGER_PHOTO_ID_5365962214444940978" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Avanti MacGregor TCE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;In the leafy suburb of Bardon, Avanti Cafe and Pasta Bar boasts that they have the “most extensive pasta menu that you have ever seen”, and I must admit they might just have me there. The menu features 35 a la carte pasta dishes that are prepared fresh to order, and not only do they serve a lot of pasta, they also offer a wide range of breads, dips, salads and mains totalling more &lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;than 100 menu items. Just as well given that the spacious restaurant can s&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;eat around 140 people in the tropical alfresco courtyard dining area, making for &lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;a great atmosphere when it fills up on weekends.&lt;br /&gt;The restaurant has &lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;a pleasant, airy feel about it, with high ceilings, trendy red seating and views of MacGregor Terrace. It’s been turning out affordable Italian food since 1994, and while it may not be fine dining, it’s ideal for a quick feed and catch up with friends and has a long list of devoted locals. Highlights of the menu include the linguini frutti di mare (succulent seafood, fresh herbs, lemon juice and creamy garlic sauce) or the canelloni al basilico (cannelloni stuffed with ricotta, pine nuts, spinach and chicken mince in a fresh pesto sauce).&lt;br /&gt;&lt;br /&gt;63 MacGregor TCE&lt;br /&gt;Bardon QLD 4065&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; 61 7 38369 4375&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Daily 10am – 10pm&lt;br /&gt;&lt;a href="http://www.avanticafe.com.au/"&gt;http://www.avanticafe.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-7623109501201113062?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/7623109501201113062/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=7623109501201113062&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/7623109501201113062'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/7623109501201113062'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/avanti-macgregor-tce.html' title='Avanti MacGregor TCE'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/Sne6NDYovrI/AAAAAAAAJHs/hdseg5r-ukg/s72-c/avanti_logo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-3411174168154062311</id><published>2009-08-03T21:21:00.000-07:00</published><updated>2009-08-03T21:27:23.650-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Suite Shop 6'/><category scheme='http://www.blogger.com/atom/ns#' term='84 Merthyr Road'/><category scheme='http://www.blogger.com/atom/ns#' term='New Farm'/><title type='text'>Arriva Merthyr Road</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/Sne4V6jH3BI/AAAAAAAAJHU/M2Q1RfpfqQ4/s1600-h/arriva_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 267px; height: 400px;" src="http://4.bp.blogspot.com/__BIt021NNAI/Sne4V6jH3BI/AAAAAAAAJHU/M2Q1RfpfqQ4/s400/arriva_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365960167668571154" border="0" /&gt;&lt;/a&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Arriva Merthyr Road&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;This family-friendly restaurant serves fantastic meals that are generous in size and in flavour. The wine list has a good selection from Italy as well as Australia.&lt;br /&gt;&lt;br /&gt;Arriva was awarded top honours for Best Traditional Pizza Maker, Best Use of Cheese and Best Seafood in the 2007 Dairy Farmer's Best Pizza Challenge.&lt;br /&gt;&lt;br /&gt;Suite Shop 6, 84 Merthyr Road&lt;br /&gt;New Farm, QLD 4005&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3254 1599&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Opening Hours&lt;/span&gt;&lt;br /&gt;Tue-Sun 5.30pm-10.30pm&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-3411174168154062311?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/3411174168154062311/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=3411174168154062311&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/3411174168154062311'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/3411174168154062311'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/arriva-merthyr-road.html' title='Arriva Merthyr Road'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/Sne4V6jH3BI/AAAAAAAAJHU/M2Q1RfpfqQ4/s72-c/arriva_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-6450654449346045126</id><published>2009-08-03T21:13:00.000-07:00</published><updated>2009-08-03T21:19:55.795-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Suite Shop 26B'/><category scheme='http://www.blogger.com/atom/ns#' term='Arbour View Cafes'/><category scheme='http://www.blogger.com/atom/ns#' term='South Bank'/><title type='text'>Amici’s Italian Restaurant Arbour View Cafes</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__BIt021NNAI/Sne2Ad0Lm_I/AAAAAAAAJHE/JhqaPwnLRBs/s1600-h/amicis_image_2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 324px; height: 243px;" src="http://2.bp.blogspot.com/__BIt021NNAI/Sne2Ad0Lm_I/AAAAAAAAJHE/JhqaPwnLRBs/s400/amicis_image_2.jpg" alt="" id="BLOGGER_PHOTO_ID_5365957600154983410" border="0" /&gt;&lt;/a&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Amici’s Italian Restaurant Arbour View Cafes&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Nestled in nature at Brisbane’s South Bank, Amici’s Italian Restaurant has everything you could want in a family restaurant, including a spacious courtyard and a great menu suitable for &lt;/span&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;fussy children.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;br /&gt;Suite Shop 26B, Arbour View Cafes&lt;br /&gt;South Bank QLD 4101&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Phone:&lt;/span&gt; +&lt;/span&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;61 7 3844 8806&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-6450654449346045126?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/6450654449346045126/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=6450654449346045126&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/6450654449346045126'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/6450654449346045126'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/amicis-italian-restaurant-arbour-view.html' title='Amici’s Italian Restaurant Arbour View Cafes'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/Sne2Ad0Lm_I/AAAAAAAAJHE/JhqaPwnLRBs/s72-c/amicis_image_2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-7878639801712323203</id><published>2009-08-03T21:11:00.000-07:00</published><updated>2009-08-03T21:21:50.314-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Yeronga 4104'/><category scheme='http://www.blogger.com/atom/ns#' term='Suite 92 Hyde Road'/><title type='text'>1889 Pizzeria Hyde Road</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/Sne1U2s3JNI/AAAAAAAAJG8/f18BX1JVK9Y/s1600-h/1889_logo.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 350px; height: 268px;" src="http://4.bp.blogspot.com/__BIt021NNAI/Sne1U2s3JNI/AAAAAAAAJG8/f18BX1JVK9Y/s400/1889_logo.jpg" alt="" id="BLOGGER_PHOTO_ID_5365956850920924370" border="0" /&gt;&lt;/a&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;1889 Pizzeria Hyde Road&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1889 Pizzeria is a casual eat-in or take-away pizzeria that serves real pizza using quality ingredients and traditional influences. This Yeronga restaurant boasts its own wood-fired oven and pizzas that are based on traditional idea.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Suite 92 Hyde Road&lt;br /&gt;Yeronga 4104, QLD Australia&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone: &lt;/span&gt;+61 7 3892 7788&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Open all weekend&lt;br /&gt;from 11.30 till late&lt;br /&gt;&lt;a href="http://www.pizzeria1889.com.au/"&gt;http://www.pizzeria1889.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-7878639801712323203?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/7878639801712323203/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=7878639801712323203&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/7878639801712323203'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/7878639801712323203'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/1889-pizzeria-hyde-road.html' title='1889 Pizzeria Hyde Road'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/Sne1U2s3JNI/AAAAAAAAJG8/f18BX1JVK9Y/s72-c/1889_logo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-609922138428938425</id><published>2009-08-03T21:07:00.000-07:00</published><updated>2009-08-03T21:10:54.029-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Suite 50 Cambridge Parade Manly'/><category scheme='http://www.blogger.com/atom/ns#' term='4179'/><title type='text'>Cafe da Vinci Cambridge Parade</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__BIt021NNAI/Sne0cpsz5FI/AAAAAAAAJG0/hxe8DMsJH_s/s1600-h/cafe_da_vinci_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 240px;" src="http://3.bp.blogspot.com/__BIt021NNAI/Sne0cpsz5FI/AAAAAAAAJG0/hxe8DMsJH_s/s400/cafe_da_vinci_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365955885358376018" border="0" /&gt;&lt;/a&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;span style="font-weight: bold;"&gt;Cafe da Vinci Cambridge Parade&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Sit up on the veranda of this little cafe, watch the morning sun rising and enjoy the gorgeous view of Moreton Bay. Although the name suggests Italian food on the menu, this is more of a modern Australian cafe experience, with a great breakfast menu including yummy coffee and fresh juice. A wonderful way to kick-start your day, the cafe also offers a nice way to end it, with dinner available three nights a week. While it might not have Da Vinci's genius, it makes up for it with pleasant enthusiasm.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Suite 50 Cambridge Parade&lt;br /&gt;Manly, 4179 QLD, Australia&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt; (07) 3396 2069&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Open 7 days, dinner only on Thu, Fri and Sat&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-609922138428938425?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/609922138428938425/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=609922138428938425&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/609922138428938425'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/609922138428938425'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/cafe-da-vinci-cambridge-parade.html' title='Cafe da Vinci Cambridge Parade'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/__BIt021NNAI/Sne0cpsz5FI/AAAAAAAAJG0/hxe8DMsJH_s/s72-c/cafe_da_vinci_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-5833386245428389008</id><published>2009-08-03T20:58:00.000-07:00</published><updated>2009-08-03T21:07:25.370-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Suite 11 Wandoo Street'/><category scheme='http://www.blogger.com/atom/ns#' term='Fortitude Valley 4006'/><title type='text'>Campos  Wandoo Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__BIt021NNAI/SnezbwgUcvI/AAAAAAAAJGk/zmrfTdG9G9U/s1600-h/campos_logo.png"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 115px; height: 141px;" src="http://1.bp.blogspot.com/__BIt021NNAI/SnezbwgUcvI/AAAAAAAAJGk/zmrfTdG9G9U/s400/campos_logo.png" alt="" id="BLOGGER_PHOTO_ID_5365954770493534962" border="0" /&gt;&lt;/a&gt;&lt;span style="font-weight: bold; font-family: verdana;font-size:100%;" &gt;Campos  Wandoo Street&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;Campos Coffee, as it is today, began in 2002.  We purchased a tiny coffee business in the back lanes of Newtown, Sydney with one purpose- to create an establishment where every customer could be sure to receive an excellent coffee experience every single visit.  All of us had been in the industry for quite some time- we had seen what happens when others cut corners to save a dollar- quality suffers, the company makes 2% more in profits, and focus is lost forever.  Nothing could be depended upon and there was little integrity.  We felt it was time to raise the espresso bar using this unrelenting focus to never compromise on anything.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;Always updating, and always on the lookout for improvements- our work is never done here.   If we are to be the cutting edge, we must never stop moving forward.  This is a very exciting, young industry.  Continuous improvement is a necessity and we are constantly upgrading our methods, beans and machines to ensure our customers will always receive the top experience as the Specialty Coffee industry grows and evolves.  This website is here to help us convey what is happening in the Campos world.&lt;br /&gt;&lt;br /&gt;Suite 11 Wandoo Street,&lt;br /&gt;Fortitude Valley 4006, Qld. Asutralia&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Phone:&lt;/span&gt;(07) 3252 3612&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; font-family: verdana;font-size:100%;" &gt;Fax:&lt;/span&gt;&lt;span style="font-family: verdana;font-size:100%;" &gt; (07) 3252 3613&lt;br /&gt;&lt;a href="http://www.camposcoffee.com/"&gt;&lt;br /&gt;http://www.camposcoffee.com/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-5833386245428389008?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/5833386245428389008/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=5833386245428389008&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5833386245428389008'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5833386245428389008'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/campos-wandoo-street.html' title='Campos  Wandoo Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/__BIt021NNAI/SnezbwgUcvI/AAAAAAAAJGk/zmrfTdG9G9U/s72-c/campos_logo.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-5612422185014139487</id><published>2009-08-03T20:50:00.000-07:00</published><updated>2009-08-03T20:58:28.098-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Suite 3/100 Commercial Rd'/><category scheme='http://www.blogger.com/atom/ns#' term='Teneriffe'/><title type='text'>Caffeine Espresso  Commercial Rd</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/SnexeWeZVUI/AAAAAAAAJGU/H2l0ppoqcuk/s1600-h/caffeine_espresso_image_1.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 193px;" src="http://4.bp.blogspot.com/__BIt021NNAI/SnexeWeZVUI/AAAAAAAAJGU/H2l0ppoqcuk/s400/caffeine_espresso_image_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5365952616022496578" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-family:verdana;font-size:100%;"  &gt;Caffeine Espresso  Commercial Rd&lt;/span&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;br /&gt;&lt;br /&gt;This small café and boutique coffee roastery is a must visit location in for serious espresso heads and coffee connoisseurs.&lt;br /&gt;&lt;br /&gt;Suite 3/100 Commercial Rd&lt;br /&gt;Teneriffe, Qld 4005&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-family:verdana;font-size:100%;"  &gt;&lt;br /&gt;Phone:&lt;/span&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt; 07 3852 4225&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-family:verdana;font-size:100%;"  &gt;Fax:&lt;/span&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt; 07 3852 4227&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-family:verdana;font-size:100%;"  &gt;Opening hours&lt;/span&gt;&lt;span style=";font-family:verdana;font-size:100%;"  &gt;&lt;br /&gt;Mon – Fri: 6am – 4pm&lt;br /&gt;Sat: 7am – 2pm&lt;br /&gt;Sunday &amp;amp; public holidays: closed&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.caffeineespresso.com/"&gt;http://www.caffeineespresso.com&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-5612422185014139487?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/5612422185014139487/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=5612422185014139487&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5612422185014139487'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5612422185014139487'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/caffeine-espresso-commercial-rd.html' title='Caffeine Espresso  Commercial Rd'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/SnexeWeZVUI/AAAAAAAAJGU/H2l0ppoqcuk/s72-c/caffeine_espresso_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-9016075115363328265</id><published>2009-08-03T20:20:00.000-07:00</published><updated>2009-08-03T20:54:06.819-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='166 Hardgrave Road'/><category scheme='http://www.blogger.com/atom/ns#' term='West End'/><title type='text'>Mondo Organics  Hardgrave road</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__BIt021NNAI/SneqVx31xQI/AAAAAAAAJFk/JRNUE4j2TO0/s1600-h/mondoorganics_logo.jpg"&gt;&lt;img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 240px; FLOAT: left; HEIGHT: 240px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5365944772176758018" border="0" alt="" src="http://2.bp.blogspot.com/__BIt021NNAI/SneqVx31xQI/AAAAAAAAJFk/JRNUE4j2TO0/s400/mondoorganics_logo.jpg" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Mondo Organics Hardgrave road&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Mondo is elegant organic dining at its best.&lt;br /&gt;Opened in 2000, Mondo restaurant, catering and cooking school &lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;was inspired by a concern about the increasing use of chemical pesticides, preservatives and genetically-modified additves in everyday foods.&lt;br /&gt;Mondo understands the superior taste of organ&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;ic foods. We are dedicated to sourcing the highest quality produce available. At Mondo, we are committed to educating people about the benefits of eating organic produce and promoting awareness of healthy alternative food choices.&lt;br /&gt;Mondo is passionate about providing a distinctive &amp;amp; delicious 'real food' experience, delivered with care.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;166 Hardgrave Road&lt;br /&gt;West End Qld. 4101 Australia&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Phone:&lt;/span&gt; 07 3844 1132 &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Opening Hours:&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;Breakfast Saturday 8.30am - 2.30pm&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;Lunch Wednesday to Saturday 12pm - 3pm&lt;br /&gt;Dinner Tuesday to Saturday 6pm - late&lt;br /&gt;&lt;a href="http://www.mondo-organics.com.au/"&gt;http://www.mondo-organics.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-9016075115363328265?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/9016075115363328265/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=9016075115363328265&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/9016075115363328265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/9016075115363328265'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/mondo-organics-hardgrave-road.html' title='Mondo Organics  Hardgrave road'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/SneqVx31xQI/AAAAAAAAJFk/JRNUE4j2TO0/s72-c/mondoorganics_logo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-899915807952428172</id><published>2009-08-03T20:08:00.000-07:00</published><updated>2009-08-03T20:54:46.532-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='South Brisbane 4101'/><category scheme='http://www.blogger.com/atom/ns#' term='102 Melbourne Street'/><title type='text'>Era Bistro Melbourne Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/Snenb26TD_I/AAAAAAAAJFM/S0SoCGxs220/s1600-h/erabistro_logo.jpg"&gt;&lt;img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 100px; FLOAT: left; HEIGHT: 100px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5365941578073575410" border="0" alt="" src="http://4.bp.blogspot.com/__BIt021NNAI/Snenb26TD_I/AAAAAAAAJFM/S0SoCGxs220/s400/erabistro_logo.jpg" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Era Bistro Melbourne Street&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Good food. Good wine. Good times. So much to enjoy for much less than you'd expect. Award-winning chef preparing fresh, international flavours. At last someone's got it right.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;The era experience encompasses m&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;any flavours and many moods. You may choose to indulge in a sumptuous a la carte meal in the Bistro or opt for something lighter like tapas or pizza in the alfresco dining area. Enjoy your favourite cocktail in the Lounge or pull up a stool at the Bar and sample the great selection of beers on tap.&lt;br /&gt;&lt;br /&gt;Why not have some breakfast and your favour&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;ite coffee in era cafe before taking a stroll through Queensland's best fine wine store, wine@era.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;There is something to suit every taste and every occasion at era. We look forward to seeing you soon.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;102 Melbourne Street, South Brisbane 4101&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Phone:&lt;/span&gt; (07) 3255 2033&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Fax:&lt;/span&gt; (07) 3255 2833&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Breakfast: Monday to Sunday (Era Cafe)&lt;br /&gt;Lunch: Monday to Sunday (Bistro, Tapas &amp;amp; Cafe)&lt;br /&gt;Dinner: Monday to Saturday (Bistro &amp;amp; Tap&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;as)&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;&lt;a href="http://www.erabistro.com.au/"&gt;http://www.erabistro.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-899915807952428172?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/899915807952428172/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=899915807952428172&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/899915807952428172'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/899915807952428172'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/era-bistro-melbourne-street.html' title='Era Bistro Melbourne Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/Snenb26TD_I/AAAAAAAAJFM/S0SoCGxs220/s72-c/erabistro_logo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-4056412292342152911</id><published>2009-08-03T19:46:00.000-07:00</published><updated>2009-08-03T20:56:10.826-07:00</updated><title type='text'>Tomato Brothers</title><content type='html'>&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__BIt021NNAI/SneiTsn23DI/AAAAAAAAJFE/TAudvezRSro/s1600-h/tomatobrothers_image_1.jpg"&gt;&lt;img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 435px; FLOAT: left; HEIGHT: 186px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5365935940314782770" border="0" alt="" src="http://2.bp.blogspot.com/__BIt021NNAI/SneiTsn23DI/AAAAAAAAJFE/TAudvezRSro/s400/tomatobrothers_image_1.jpg" /&gt;&lt;/a&gt;Tomato Brother&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;s &lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;Tomato Brothers is a unique restaurant concept offering a tongue in cheek Italian experience in a modern environment.&lt;br /&gt;&lt;br /&gt;Part of its appeal is an unusual menu based on gourmet pizzas, pastas, calzones, salads and breads but with surprising variations on the theme. Part also lies in the preparation with all breads baked daily and all ingredients fresh. Add generous portions, an impressive cellar and a wide range of beers and diners are better than satisfied.&lt;br /&gt;&lt;br /&gt;And it's more than just the food. The Tomato Brothers experience is highly entertaining. The décor is eclectic, bright and bizarre. The bright colours and unusual items that can be found within the store are carefully selected and placed to tell a story that sometimes only the designer can interpret, like a piece of art.&lt;br /&gt;&lt;br /&gt;Tomato Brothers restaurants cater for everyone - Casual and celebrations, young and old, early and late, light snacks to major indulgence. The feel is 'fun' and universally welcoming; - an atmosphere that all enjoy.&lt;br /&gt;&lt;br /&gt;75 Kedron Brook Road&lt;br /&gt;Wilston, Qld. Australia&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Phone:&lt;/span&gt; (07) 3356 4444&lt;br /&gt;&lt;br /&gt;5 Wanbool Street&lt;br /&gt;Bulimba, Qld. Australia&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Phone:&lt;/span&gt; (07) 3217 9222&lt;br /&gt;&lt;br /&gt;cnr Cavendish &amp;amp; Kitchener Roads&lt;br /&gt;Coorparoo, Qld. Australia&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Phone:&lt;/span&gt; (07) 3847 9222&lt;br /&gt;&lt;br /&gt;750 Sandgate Road&lt;br /&gt;Clayfield, Qld. Australia&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Phone:&lt;/span&gt; (07) 3256 2299&lt;br /&gt;&lt;br /&gt;19 Limestone Street&lt;br /&gt;Ipswich, Qld. Australia&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Phone:&lt;/span&gt; (07) 3282 7444&lt;br /&gt;&lt;br /&gt;Cnr Wellington &amp;amp; Sturgeon Street&lt;br /&gt;Ormiston, Qld. Australia&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Phone:&lt;/span&gt; (07) 3286 1155&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.tomatobrothers.com.au/"&gt;http://www.tomatobrothers.com.au/&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-4056412292342152911?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/4056412292342152911/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=4056412292342152911&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/4056412292342152911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/4056412292342152911'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/tomato-brothers-kedron-brook-road.html' title='Tomato Brothers'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/SneiTsn23DI/AAAAAAAAJFE/TAudvezRSro/s72-c/tomatobrothers_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-6959091087350473296</id><published>2009-08-03T19:01:00.000-07:00</published><updated>2009-08-03T20:53:44.244-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paddington'/><category scheme='http://www.blogger.com/atom/ns#' term='280 Given Tce'/><title type='text'>Kookaburra Cafe Given Tce</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__BIt021NNAI/SneXvF3sNlI/AAAAAAAAJE0/LAzw4yc06TI/s1600-h/Kookaburra_image_1.jpg"&gt;&lt;img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 284px; FLOAT: left; HEIGHT: 214px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5365924316320642642" border="0" alt="" src="http://2.bp.blogspot.com/__BIt021NNAI/SneXvF3sNlI/AAAAAAAAJE0/LAzw4yc06TI/s400/Kookaburra_image_1.jpg" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Kookaburra Cafe Given Tce&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;The Kooka&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;burra Cafe is a Brisbane Landmark, and very popular with locals and tourists alike. Situated in the inner Brisbane suburb of Paddington, it combines good food and value with ambience and architecture from a past era.&lt;br /&gt;With gardens and co&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;urtyard for up to 100, Private Rooms for 10 - 50, fully licensed, dine-in, takeaway or home delivery this is a restaurant that has it all.&lt;br /&gt;&lt;br /&gt;280 Given Tce&lt;br /&gt;Paddington&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Phone:&lt;/span&gt; 07 3369 2400&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Fax:&lt;/span&gt; 07 3369 7422&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Open and delivering from 11am til late, 364 days a year. 15% surcharge applies on public holidays.&lt;br /&gt;&lt;a href="http://www.kookaburracafe.com.au/"&gt;http://www.kookaburracafe.com.au/&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-6959091087350473296?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/6959091087350473296/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=6959091087350473296&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/6959091087350473296'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/6959091087350473296'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/kookaburra-cafe-given-tce.html' title='Kookaburra Cafe Given Tce'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/SneXvF3sNlI/AAAAAAAAJE0/LAzw4yc06TI/s72-c/Kookaburra_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-368287237542226959</id><published>2009-08-03T18:54:00.000-07:00</published><updated>2009-08-03T20:57:16.078-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='33 Caxton Street'/><category scheme='http://www.blogger.com/atom/ns#' term='Petrie Terrace'/><title type='text'>Gambaro's Caxton Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__BIt021NNAI/SneVecSfr8I/AAAAAAAAJEc/md2CBngpw24/s1600-h/gambaro_image_1.jpg"&gt;&lt;img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 200px; FLOAT: left; HEIGHT: 200px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5365921831257616322" border="0" alt="" src="http://2.bp.blogspot.com/__BIt021NNAI/SneVecSfr8I/AAAAAAAAJEc/md2CBngpw24/s400/gambaro_image_1.jpg" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Gambaro's Caxton Street&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Located on Caxton St. Has both a seafood restaurant and a long-established seafood takeaway. A Brisbane institution. The nam&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;e Gambaro has been synonymous with sensational seafood in Queensland for over 50 years. The very first Gambaro fish and chip shop opened on Caxton Street in Petrie Terrace, Brisbane in 1953, by the late Giovanbaptista Gambaro after he moved to Australia from his hometown in Italy. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;The Caxton Street takeaway quickly established a reputation for quality seafood at value for money prices, and three generations later, is still going strong to this day. The Gambaro family business has built on its fine reputation and today comprises of the original seafood Takeaway, the MG Bar, and the multi-award&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt; winning Gambaro Restaurant and Function Centre, all located on Caxton St, Petrie Terrace. There is also a stylish Gambaro seafood takeaway/café in New Farm, Brisbane. Gambaro is dedicated to consistently serving its customers with the highest quality seafood at the best possible prices. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;After 50 years, we are proud of our reputation and strive to expand and improve to meet the needs of our customers. Be sure to visit us soon for a &lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;fine dining experience at Gambaro Restaurant, a casual seafood meal at Gambaro’s MG Bar, or takeaway fresh and cooked seafood at Gambaro’s Takeaway. Make sure you visit our new bar and outside dining forecourt just recently opened.&lt;br /&gt;&lt;br /&gt;33 Caxton Street Petrie Terrace&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Phone:&lt;/span&gt; (07) 3369 9500&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Fax:&lt;/span&gt; (07) 38762105&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Sunday: 7am-midnight&lt;br /&gt;Mon - Thu: 7am-1am&lt;br /&gt;Tuesday: 7am-midnight&lt;br /&gt;Fri - Sat: 7am-1am&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;a href="http://www.gambaros.com.au/"&gt;&lt;span style="font-family:verdana;"&gt;http://www.gambaros.com.au&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-368287237542226959?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/368287237542226959/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=368287237542226959&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/368287237542226959'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/368287237542226959'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/gambaros-caxton-street.html' title='Gambaro&apos;s Caxton Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/SneVecSfr8I/AAAAAAAAJEc/md2CBngpw24/s72-c/gambaro_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-436776109974440944</id><published>2009-08-03T18:24:00.000-07:00</published><updated>2009-08-03T20:58:29.056-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Shop 13 and 14 20 Park Rd'/><category scheme='http://www.blogger.com/atom/ns#' term='Milton'/><title type='text'>La Dolce Vita Park Rd</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__BIt021NNAI/SneTdhcy9NI/AAAAAAAAJEE/7ty3w0LeF5Q/s1600-h/ladolcevita_logo.jpg"&gt;&lt;img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 100px; FLOAT: left; HEIGHT: 100px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5365919616439874770" border="0" alt="" src="http://2.bp.blogspot.com/__BIt021NNAI/SneTdhcy9NI/AAAAAAAAJEE/7ty3w0LeF5Q/s400/ladolcevita_logo.jpg" /&gt;&lt;/a&gt; &lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;La Dolce Vita Park Rd&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;La Dolce Vita has a touch of style that is missing from many Brisbane restaurants; a little something straight out of the heart of Europe that makes you want to return. If you have ever eaten on the streets of Venice, you will know what I mean. The meals are pure vegetarian and vegan meals, so they are free of eggs, meat, onion and garlic, the latter two of which increase the mood of passion in the body. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;In fact, La Dolce Vita was the first restaurant in Brisbane to introduce footpath dining as features so prominently in Italy and other parts of Europe.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;The cafe opened over 18 years ago and the restaurant soon followed. Whether you are in the mood for a gourmet lunch, a late night snack or a three-course meal, La Dolce Vita will provide. Open until late, the restaurant serves a wide variety of traditional and modern Italian dishes, all of which are freshly prepared on site. Choose from gourmet pizzas, salads and pastas, or for heartier meals there are steak, chicken and seafood options. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;Try the tor&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;re di pollo: tender chicken breast cooked to perfection with grilled eggplant, Portobello mushrooms and balsamic jus. The desserts are all made from scratch and are perfectly matched with a nice dessert wine or coffee as you sit, relax and talk the night away.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Shop 13 &amp;amp; 14, 20 Park Rd, &lt;/span&gt;&lt;span style="font-family:verdana;"&gt;Milton 4064 QLD&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold;font-family:verdana;" &gt;Phone:&lt;/span&gt;&lt;span style="font-family:verdana;"&gt; (07) 3368 1191&lt;/span&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold;font-family:verdana;" &gt;&lt;br /&gt;Opening hours&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;Daily 7am-midnight&lt;/span&gt; &lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:verdana;font-size:100%;"&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-436776109974440944?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/436776109974440944/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=436776109974440944&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/436776109974440944'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/436776109974440944'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/la-dolce-vita-park-rd.html' title='La Dolce Vita Park Rd'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/SneTdhcy9NI/AAAAAAAAJEE/7ty3w0LeF5Q/s72-c/ladolcevita_logo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-1269686486008968206</id><published>2009-08-03T18:14:00.000-07:00</published><updated>2009-08-03T21:02:32.676-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='148 Merthyr Road'/><category scheme='http://www.blogger.com/atom/ns#' term='Newe Farm'/><title type='text'>Vespa Pizza Merthyr Road</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__BIt021NNAI/SneNkq-UxfI/AAAAAAAAJDU/ksizVwZtgGk/s1600-h/vespapizza_image_1.jpg"&gt;&lt;img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 267px; FLOAT: left; HEIGHT: 400px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5365913142185739762" border="0" alt="" src="http://4.bp.blogspot.com/__BIt021NNAI/SneNkq-UxfI/AAAAAAAAJDU/ksizVwZtgGk/s400/vespapizza_image_1.jpg" /&gt;&lt;/a&gt;&lt;span style="font-family:verdana;"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Vespa Pizza M&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:verdana;"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;erthyr Road&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;span style="font-size:100%;"&gt;Woodfired pizza restaurant on the corner of Merthyr Rd and James St. Serves the tastiest pizzas in Brisbane and is BYO. Cosy atmosphere in the fairylight-lit courtyard outside and room to move in the booths inside. Delivers to local area on Vespa scooters. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;span style="font-size:100%;"&gt;For the pizza aficionado, no cooking method outshines the taste of a wood-fired pizza. Vespa Pizza offers some traditional flavours as well as some well-constructed in-house items on the menu. The preludes section of the menu features some delicious Italian bruschetta, salads and calzone which present some beautifully simple ingredients, wrapped in golden pizza bases and wood-fired to perfection - the chicken, pesto and camembert, and the cheesy chorizo are among some other equally appetising combinations. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:verdana;"&gt;&lt;span style="font-size:100%;"&gt;For something different to start, try a taste sensation of crispy polenta pieces with rosemary and garlic aioli. Smashed kipfler potatoes with parmesan and garlic aioli is another that stands out, as well as potato wafer pizza with rosemary and sea salt.&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;148 Merthyr Road, New Farm&lt;br /&gt;Brisbane Qld 4005&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Phone: (07) 3358 2177&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;open 7 days, from 5pm 'til late&lt;br /&gt;&lt;a href="http://www.vespapizza.com.au/index.html"&gt;http://www.vespapizza.com.au/index.html&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;&lt;span style="font-size:100%;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-1269686486008968206?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/1269686486008968206/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=1269686486008968206&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/1269686486008968206'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/1269686486008968206'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/vespa-pizza-merthyr-road-woodfired.html' title='Vespa Pizza Merthyr Road'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__BIt021NNAI/SneNkq-UxfI/AAAAAAAAJDU/ksizVwZtgGk/s72-c/vespapizza_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-5635706397068089745</id><published>2009-08-03T17:03:00.000-07:00</published><updated>2009-08-03T21:04:01.895-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='706 Brunswick Street'/><category scheme='http://www.blogger.com/atom/ns#' term='3'/><category scheme='http://www.blogger.com/atom/ns#' term='New Farm'/><title type='text'>Re Del Gelato  Brunswick Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__BIt021NNAI/SneD7aUWpuI/AAAAAAAAJBk/Dyx27GLMhjY/s1600-h/redelgelato_image_1.jpg"&gt;&lt;img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5365902537735448290" border="0" alt="" src="http://1.bp.blogspot.com/__BIt021NNAI/SneD7aUWpuI/AAAAAAAAJBk/Dyx27GLMhjY/s400/redelgelato_image_1.jpg" /&gt;&lt;/a&gt;&lt;span style="LINE-HEIGHT: 115%;font-family:Calibri;font-size:100%;" lang="EN-AU"  &gt;&lt;span style="font-size:+0;"&gt;&lt;span style="FONT-WEIGHT: bold;font-family:verdana;" &gt;Re Del Gelato Brunswick Street&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:verdana;"&gt;Beautifully made Italian gelato, a perfect cap after a nice meal at one of the close by restaurants on Brunswick Street.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:verdana;"&gt;&lt;br /&gt;3, 706 Brunswick Street,&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:verdana;"&gt;New Farm&lt;/span&gt; &lt;span style="font-family:verdana;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Phone:&lt;/span&gt; (07) 3358 2177&lt;/span&gt; &lt;span style="font-family:verdana;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Opening hours&lt;/span&gt;&lt;/span&gt; &lt;span style="font-family:verdana;"&gt;&lt;br /&gt;Sun - Thu: 11am-11pm&lt;/span&gt; &lt;span style="font-family:verdana;"&gt;&lt;br /&gt;Fri - Sat: 11am-midnight&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-5635706397068089745?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/5635706397068089745/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=5635706397068089745&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5635706397068089745'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/5635706397068089745'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/re-del-gelato-brunswick-street.html' title='Re Del Gelato  Brunswick Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/__BIt021NNAI/SneD7aUWpuI/AAAAAAAAJBk/Dyx27GLMhjY/s72-c/redelgelato_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-3096131960798984372</id><published>2009-08-03T16:40:00.000-07:00</published><updated>2009-08-03T21:04:54.109-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Shop 14'/><category scheme='http://www.blogger.com/atom/ns#' term='Fortitude Valley'/><category scheme='http://www.blogger.com/atom/ns#' term='335-421 Brunswick Street'/><title type='text'>Lucky's Trattoria Brunswick Street</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/__BIt021NNAI/SnezV8RmxRI/AAAAAAAAJGc/O0vfyMSEzJQ/s1600-h/luckys_trattoria_image_1.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 150px; FLOAT: left; HEIGHT: 111px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5365954670573831442" border="0" alt="" src="http://3.bp.blogspot.com/__BIt021NNAI/SnezV8RmxRI/AAAAAAAAJGc/O0vfyMSEzJQ/s400/luckys_trattoria_image_1.jpg" /&gt;&lt;/a&gt; &lt;span style="font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: bold;font-family:verdana;" &gt;Lucky's Trattoria Brunswick Street&lt;/span&gt; &lt;span style="font-family:verdana;"&gt;&lt;br /&gt;&lt;br /&gt;One of Brisbane's best known pizzerias, Lucky's Trattoria is a monument to this famous Italian dish. The dimly-illuminated round tables look out through wall-size glass panes onto Brunswick Street. A great place for a romantic, yet casual night out, the traditional pizzas are mouth-watering. Pizzas (from around AUD $15) are available in a range of sizes to suit your group's requirements and the premise is licensed, so an array of alcoholic beverages is also on the menu.&lt;/span&gt; &lt;span style="font-family:verdana;"&gt;&lt;br /&gt;&lt;br /&gt;Shop 14, 335-421 Brunswick Street&lt;/span&gt; &lt;span style="font-family:verdana;"&gt;&lt;br /&gt;Fortitude Valley&lt;/span&gt; &lt;span style="font-family:verdana;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;br /&gt;&lt;br /&gt;Phone:&lt;/span&gt; (07) 3252 2353&lt;/span&gt; &lt;span style="font-family:verdana;"&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;br /&gt;Fax:&lt;/span&gt; +61 7 3252 2353&lt;/span&gt; &lt;span style="FONT-WEIGHT: bold;font-family:verdana;" &gt;&lt;br /&gt;&lt;br /&gt;Opening hours&lt;/span&gt; &lt;span style="font-family:verdana;"&gt;&lt;br /&gt;Mon - Thu: 18:00 to 22:00&lt;/span&gt; &lt;span style="font-family:verdana;"&gt;&lt;br /&gt;Fri - Sat: 18:00 to 23:59&lt;/span&gt; &lt;span style="font-family:verdana;"&gt;&lt;br /&gt;Sun: 18:00 to 22:00&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-3096131960798984372?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/3096131960798984372/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=3096131960798984372&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/3096131960798984372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/3096131960798984372'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/luckys-trattoria-brunswick-street.html' title='Lucky&apos;s Trattoria Brunswick Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/__BIt021NNAI/SnezV8RmxRI/AAAAAAAAJGc/O0vfyMSEzJQ/s72-c/luckys_trattoria_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-2415654650925722897</id><published>2009-08-03T16:21:00.000-07:00</published><updated>2009-08-03T16:55:52.338-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='124 Albert Street'/><category scheme='http://www.blogger.com/atom/ns#' term='Brisbane'/><title type='text'>Pane e Vino Albert St</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__BIt021NNAI/SndzJ4QZ47I/AAAAAAAAI_0/00EHseuM0ZM/s1600-h/paneevino_image_1.jpg"&gt;&lt;img style="MARGIN: 0pt 0pt 10px 10px; WIDTH: 312px; FLOAT: right; HEIGHT: 250px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5365884094592443314" border="0" alt="" src="http://2.bp.blogspot.com/__BIt021NNAI/SndzJ4QZ47I/AAAAAAAAI_0/00EHseuM0ZM/s400/paneevino_image_1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Pane e Vino Albert St&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Pane e Vino is simple in its layout &amp;amp; presentation, &amp;amp; has deliberately set out to provide Brisbane with a distinctively unpretentious meeting place that provides good food and excellent service.&lt;br /&gt;&lt;br /&gt;Inspired by the simplicity of our home town of Pescara in Italy, we have tried to avoid the cafe stereotype to make sure our customers feel comfortable and enjoy the experience.&lt;br /&gt;&lt;br /&gt;Our Mission:To maintain a relaxed, positive dining experience with products and professional service that consistently exceed customer expectations.&lt;br /&gt;&lt;br /&gt;124 Albert St (Cnr Charlotte St)&lt;br /&gt;Brisbane 4000 QLD&lt;br /&gt;&lt;br /&gt;Phone: (07) 3220 0044&lt;br /&gt;&lt;br /&gt;Fax: (07) 3220 0044&lt;br /&gt;&lt;br /&gt;&lt;p align="left"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__BIt021NNAI/Sndzjhs9dyI/AAAAAAAAI_8/9HTW8WXr59M/s1600-h/paneevino_logo.gif"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 103px; DISPLAY: block; HEIGHT: 400px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5365884535214798626" border="0" alt="" src="http://1.bp.blogspot.com/__BIt021NNAI/Sndzjhs9dyI/AAAAAAAAI_8/9HTW8WXr59M/s400/paneevino_logo.gif" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;&lt;a href="http://www.paneevino.com.au/"&gt;&lt;br /&gt;http://www.paneevino.com.au&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-2415654650925722897?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/2415654650925722897/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=2415654650925722897&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/2415654650925722897'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/2415654650925722897'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/pane-e-vino-albert-st.html' title='Pane e Vino Albert St'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/SndzJ4QZ47I/AAAAAAAAI_0/00EHseuM0ZM/s72-c/paneevino_image_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-8509265457995767286</id><published>2009-08-03T16:17:00.000-07:00</published><updated>2009-08-03T16:20:30.205-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Eagle Street'/><category scheme='http://www.blogger.com/atom/ns#' term='Brisbane'/><title type='text'>Il Centro Eagle Street Pier</title><content type='html'>&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__BIt021NNAI/SndwcQiInZI/AAAAAAAAI_k/TY8e1Jk3Yzs/s1600-h/ilcentro_logo.gif"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 120px; height: 299px;" src="http://3.bp.blogspot.com/__BIt021NNAI/SndwcQiInZI/AAAAAAAAI_k/TY8e1Jk3Yzs/s400/ilcentro_logo.gif" alt="" id="BLOGGER_PHOTO_ID_5365881111812021650" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;p class="NoSpacing"&gt;&lt;span style="font-size:100%;"&gt;&lt;b style=""&gt;Il Centro &lt;/b&gt;&lt;b style=""&gt;&lt;i style=""&gt;Eagle Street Pier&lt;/i&gt;&lt;/b&gt;&lt;b style=""&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="NoSpacing"&gt;&lt;span style="font-size:100%;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="NoSpacing"&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;Il Centro Restaurant a&lt;/span&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;nd Bar is located in the heart of Brisbane at the popular &lt;/span&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;Eagle Street Pier. From this prime vantage point the multi-award-winning restaurant has swe&lt;/span&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;eping views of the Brisbane River and Story Bridge. Since 1992, the restaurant has provided guests with a fine balance of casual but elegant al fresco and indoor dining with a modern Italian flavour.&lt;br /&gt;&lt;br /&gt;A bar, added in 2000, is the perfect location for a pre-dinner drink, quick after-work beer or quiet drink anytime. With a reputation for outstanding service, an innovative menu and superb location, the restaurant is a popular rendezvous for Brisbane's business community, local residents and visitors alike.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="NoSpacing"&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;Il Centro has established an international reputation for its innovative menu. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="NoSpacing"&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;Its essence is modern Italian, but the taste is unashamedly Queensland.&lt;br /&gt;&lt;br /&gt;Executive Chef, Romain Bapst, uses only the freshest local produce (including Queensland's best seafood and prime cuts) to create a sumptuous selection to tempt all tastes.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="NoSpacing"&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="NoSpacing"&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;Eagle Street Pier&lt;br /&gt;Eagle Street, Brisbane Qld 4000&lt;/span&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="NoSpacing"&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="NoSpacing"&gt;&lt;span style="font-size:100%;"&gt;&lt;b style=""&gt;&lt;span lang="EN-AU"&gt;Phone:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt; &lt;/span&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;07 3221 6090&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="NoSpacing"&gt;&lt;span style="font-size:100%;"&gt;&lt;b style=""&gt;&lt;span lang="EN-AU"&gt;Fax:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt; 07 3221 6130&lt;/span&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="NoSpacing"&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="NoSpacing"&gt;&lt;span style="font-size:100%;"&gt;&lt;b style=""&gt;&lt;span lang="EN-AU"&gt;Opening hours&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="NoSpacing"&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;from&lt;span style=""&gt;  &lt;/span&gt;12 noon Sunday to Friday for Lunch&lt;br /&gt;and Dinner 7 nights from 5.30pm.&lt;/span&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="NoSpacing"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="NoSpacing"&gt;&lt;span style="font-size:100%;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__BIt021NNAI/SndwVwUYlnI/AAAAAAAAI_c/O_qpJVYC1O8/s1600-h/ilcentro_image_2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 301px;" src="http://1.bp.blogspot.com/__BIt021NNAI/SndwVwUYlnI/AAAAAAAAI_c/O_qpJVYC1O8/s400/ilcentro_image_2.jpg" alt="" id="BLOGGER_PHOTO_ID_5365881000085198450" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="NoSpacing"&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;&lt;a href="http://www.il-centro.com.au/"&gt;http://www.il-centro.com.au&lt;/a&gt;&lt;/span&gt;&lt;span  lang="EN-AU"  style="font-size:100%;color:black;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-8509265457995767286?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/8509265457995767286/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=8509265457995767286&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/8509265457995767286'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/8509265457995767286'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/il-centro-eagle-street-pier.html' title='Il Centro Eagle Street Pier'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/__BIt021NNAI/SndwcQiInZI/AAAAAAAAI_k/TY8e1Jk3Yzs/s72-c/ilcentro_logo.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-144840811351620388</id><published>2009-08-03T16:11:00.000-07:00</published><updated>2009-08-03T21:05:19.668-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='100 Boundary Street'/><category scheme='http://www.blogger.com/atom/ns#' term='Brisbane'/><title type='text'>écco Bistro Boundary Street</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__BIt021NNAI/SndvWnMn2oI/AAAAAAAAI_M/9xY5bAYUo2o/s1600-h/eccobistro_image_2.jpg"&gt;&lt;img style="MARGIN: 0pt 10px 10px 0pt; WIDTH: 400px; FLOAT: left; HEIGHT: 372px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5365879915304966786" border="0" alt="" src="http://3.bp.blogspot.com/__BIt021NNAI/SndvWnMn2oI/AAAAAAAAI_M/9xY5bAYUo2o/s400/eccobistro_image_2.jpg" /&gt;&lt;/a&gt;&lt;b&gt;&lt;span lang="EN-AU"&gt;é&lt;span style="font-family:arial;font-size:100%;"&gt;cco Bistro&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style="font-family:arial;font-size:100%;"&gt;&lt;b&gt;&lt;span style="LINE-HEIGHT: 115%" lang="EN-AU"&gt; &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;i&gt;&lt;span style="LINE-HEIGHT: 115%" lang="EN-AU"&gt;Boundary Street&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="LINE-HEIGHT: 115%" lang="EN-AU"&gt;&lt;?xml:namespace prefix = o /&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt; &lt;p style="TEXT-ALIGN: justify;font-family:arial;" class="MsoNormal" &gt;&lt;span style="LINE-HEIGHT: 115%;font-size:100%;" lang="EN-AU" &gt;écco, a modern Australian bistro, is located on the city fringe of Brisbane's CBD. The bistro b&lt;/span&gt;&lt;span style="LINE-HEIGHT: 115%;font-size:100%;" lang="EN-AU" &gt;rought new life to &lt;/span&gt;&lt;span style="LINE-HEIGHT: 115%;font-size:100%;" lang="EN-AU" &gt;a historic tea warehouse in a once un-fashionable district near the Story Bridge end of the City. When Philip Johnson took over the site, the ground floor was completely refurbished as a smart but unpretentious space, the perfect showcase for his distinctive cooking style...&lt;/span&gt;&lt;/p&gt;&lt;p style="TEXT-ALIGN: justify;font-family:arial;" class="MsoNormal" &gt;&lt;span style="LINE-HEIGHT: 115%;font-size:100%;" lang="EN-AU" &gt;To much anticipation by Philip Johnson's strong local following, &lt;strong&gt;&lt;span style="FONT-WEIGHT: normal"&gt;écco&lt;/span&gt;&lt;/strong&gt;&lt;b&gt; &lt;/b&gt;opened its doors in 1995. Located in a brilliantly refurbished historic building on the fringe of &lt;strong&gt;&lt;span style="FONT-WEIGHT: normal"&gt;Brisbane's central business district&lt;/span&gt;&lt;/strong&gt;, the century old former tea warehouse has a bold and bright look with plenty of glass, salsa-red and aubergine-purple walls, polished Masonite floor, plai&lt;/span&gt;&lt;span style="LINE-HEIGHT: 115%;font-size:100%;" lang="EN-AU" &gt;n wood tables and chairs. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="TEXT-ALIGN: justify;font-family:arial;" class="MsoNormal" &gt;&lt;span style="LINE-HEIGHT: 115%;font-size:100%;" lang="EN-AU" &gt;The &lt;strong&gt;&lt;span style="FONT-WEIGHT: normal"&gt;écco&lt;/span&gt;&lt;/strong&gt;&lt;strong&gt; &lt;/strong&gt;menu is understated in print but totally stylish on the plate and the wine list as diverse as it is concise. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="TEXT-ALIGN: justify;font-family:arial;" class="MsoNormal" &gt;&lt;span style="LINE-HEIGHT: 115%;font-size:100%;" lang="EN-AU" &gt;As Philip says "We do as little as possible with t&lt;/span&gt;&lt;span style="LINE-HEIGHT: 115%;font-size:100%;" lang="EN-AU" &gt;he best ingredients available." &lt;/span&gt;&lt;span style="LINE-HEIGHT: 115%;font-size:100%;" lang="EN-AU" &gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="NoSpacing"  style="font-family:arial;"&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;100 Boundary Street, (Cnr Adelaide Street) Brisbane, Queensland 4000&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="NoSpacing"  style="font-family:arial;"&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="NoSpacing"  style="font-family:arial;"&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;&lt;span lang="EN-AU"&gt;Phone:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt; &lt;/span&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;(07) 3831 8344&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;&lt;span lang="EN-AU"&gt;Fax:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt; (07) 3831 8460&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="NoSpacing"  style="font-family:arial;"&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="NoSpacing"  style="font-family:arial;"&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;&lt;span lang="EN-AU"&gt;Opening hours&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="NoSpacing"  style="font-family:arial;"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: normal" lang="EN-AU"&gt;&lt;strong&gt;Lunch&lt;/strong&gt;&lt;/span&gt;&lt;span lang="EN-AU"&gt;&lt;strong&gt; - &lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;Tuesday - Friday&lt;span style="font-size:0;"&gt; &lt;/span&gt;12:00pm - 2:30pm&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="FONT-WEIGHT: normal" lang="EN-AU"&gt;&lt;strong&gt;Dinner&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;&lt;strong&gt; - &lt;/strong&gt;Tuesday - Saturday&lt;span style="font-size:0;"&gt; &lt;/span&gt;6:00pm - late&lt;br /&gt;&lt;/span&gt;&lt;span lang="EN-AU"  style="font-size:100%;"&gt;(Closed Sunday + Monday)&lt;/span&gt;&lt;/p&gt;&lt;p class="NoSpacing"&gt;&lt;span lang="EN-AU"   style="font-family:arial;font-size:100%;"&gt;&lt;a href="http://www.eccobistro.com/"&gt;&lt;span lang="IT"&gt;http://www.eccobistro.com&lt;/span&gt;&lt;/a&gt;&lt;/span&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-144840811351620388?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/144840811351620388/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=144840811351620388&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/144840811351620388'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/144840811351620388'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/ecco-bistro-boundary-street.html' title='écco Bistro Boundary Street'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/__BIt021NNAI/SndvWnMn2oI/AAAAAAAAI_M/9xY5bAYUo2o/s72-c/eccobistro_image_2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7676637129634137392.post-8398305903321387571</id><published>2009-08-02T17:31:00.000-07:00</published><updated>2009-08-03T16:57:05.359-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='239 George Street'/><title type='text'>Bar Merlo</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/__BIt021NNAI/SnYwn9jakGI/AAAAAAAAI_E/gc07060_Ejk/s1600-h/merlo_image_2.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 266px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5365529469154660450" border="0" alt="" src="http://2.bp.blogspot.com/__BIt021NNAI/SnYwn9jakGI/AAAAAAAAI_E/gc07060_Ejk/s400/merlo_image_2.jpg" /&gt;&lt;/a&gt;&lt;strong&gt;About Bar Merlo&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;To generations of coffee drinkers, the Merlo family's exquisite brew from their 1958 Italian espresso machine caused a revolution in Queensland. No longer content to sip heavily manufactured coffees, the first commercial machine together with the Merlo's love of fine coffee introduced Queenslanders to a world of velvet rich, smooth tastes. The first Bar Merlo was established in Queen Street, Brisbane in 1992 and three years later, the Merlo Coffee Torrefazione (Italian coffee roasting house) was opened in Fortitude Valley.&lt;br /&gt;The science of a great coffee&lt;br /&gt;&lt;br /&gt;At our Torrefazione, we import highest grade green beans from Colombia, Costa Rica, Nicaragua, Kenya, Brazil and New Guinea. Every 24 hours, these beans are roasted to release their flavour and then blended to create a range of aromatic, enticing Merlo blends. The beans are then packaged in our patented airlock bags and tins and stored in our purpose built humidity controlled cold room.&lt;br /&gt;This ensures maximum flavour and freshness is passed on to you.&lt;br /&gt;&lt;br /&gt;239 George Street&lt;br /&gt;Brisbane QLD 4000&lt;br /&gt;Phone: (07) 3221 8789&lt;br /&gt;Fax: (07) 3221 8779&lt;br /&gt;Opening hours - Open Mon-Fri 6.30am to 6.00pm&lt;br /&gt;&lt;a href="http://www.merlo.com.au/stores/george-street/"&gt;http://www.merlo.com.au/stores/george-street/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7676637129634137392-8398305903321387571?l=italianfoodbrisbane.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://italianfoodbrisbane.blogspot.com/feeds/8398305903321387571/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7676637129634137392&amp;postID=8398305903321387571&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/8398305903321387571'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7676637129634137392/posts/default/8398305903321387571'/><link rel='alternate' type='text/html' href='http://italianfoodbrisbane.blogspot.com/2009/08/bar-merlo.html' title='Bar Merlo'/><author><name>Alessandro Sorbello Productions</name><uri>http://www.blogger.com/profile/14318244692882425688</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://bp2.blogger.com/__BIt021NNAI/R-cTYQMsm9I/AAAAAAAAAec/p3-4MwGfNrs/S220/AlessandroSorbello.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__BIt021NNAI/SnYwn9jakGI/AAAAAAAAI_E/gc07060_Ejk/s72-c/merlo_image_2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
