Biagio Brunswick Street

Biagio Brunswick Street

An injection of fresh energy will hit Red Hill’s dining scene in July, as new owners rebrand the restaurant that once housed the Fish Grotto. Chef Biagio Biuso, originally from Sicily, comes to us from Zolli’s Trattoria, Townsville. He and wife Sarah have given their new restaurant a smart, elegant fit-out featuring a black marble bar, white linen tablecloths and black leather chairs. The a la carte menu will focus on seafood, and Biagio’s pasta al pistachio (with crispy pancetta) comes recommended.

Address Suite 695 Brunswick Street
New Farm QLD 4005

Phone: +61 7 3369 7417